Oseng Sawi Ijo Tahu
Oseng Sawi Ijo Tahu is a delightful stir-fry that marries the crispness of greens with the richness of tofu and succulent shrimp. This dish is not only vibrant but also packed with flavors that will elevate your dining experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm Tofu (fried and cubed) | 4 pieces |
| Shrimp (fried, deveined) | 10 pieces |
| Green Mustard Greens | 1 bunch |
| Eggs | 1, scrambled |
| Curly Red Chili Peppers | 4 pieces |
| Bird’s Eye Chili | 4 pieces |
| Shallot | 1 clove |
| Garlic | 1 clove |
| Water | As needed |
| Oyster Sauce | 2 tablespoons |
| Sweet Soy Sauce | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
| Seasoning Powder (Royco) | To taste |
| Margarine | 2 tablespoons |
Instructions
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Heat the Margarine: In a skillet, melt the margarine over medium heat, then add the chopped shallot and garlic. Sauté until fragrant and golden.
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Cook the Greens: Add the green mustard greens to the skillet, followed by a splash of water. Stir and let the greens wilt down slightly.
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Combine Ingredients: Once the greens are tender, incorporate the cubed tofu, scrambled egg, and shrimp. Stir well to combine all ingredients.
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Season the Dish: Pour in the oyster sauce and sweet soy sauce. Season with salt, pepper, and Royco seasoning to taste.
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Finish Cooking: Cook for a few more minutes until everything is heated through and the flavors meld together beautifully.
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Serve: Transfer the Oseng Sawi Ijo Tahu to a serving dish and enjoy your vibrant, flavorful meal! 😁
This recipe is perfect for a quick weeknight dinner or a delightful side dish for your next gathering. Enjoy the ultimate taste of comfort!
