Tahu Tempe Bacem: A Savory Indonesian Delight
Tahu Tempe Bacem is a traditional Indonesian dish that showcases the delightful flavors of marinated tofu and tempeh, infused with aromatic spices and herbs. This recipe transforms simple ingredients into a savory treat that can be enjoyed as a side dish or a main course. Perfectly complemented by the sweetness of palm sugar and the umami of soy sauce, this dish is sure to become a favorite in your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (white) | 1 block |
| Tempeh | 1 block |
| Salam leaves | 5 leaves |
| Galangal | 1 piece |
| Lemongrass | 1 stalk |
| Palm sugar | to taste |
| Soy sauce | to taste |
| Salt | to taste |
| Spices (Ground) | |
| Coriander | to taste |
| Red shallots | 5 cloves |
| Garlic | 2 cloves |
Instructions
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Prepare the Ingredients: Start by cutting the tofu and tempeh into slices or cubes, as preferred. This will allow for better absorption of flavors during the cooking process.
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Layer the Base: In a large pot, arrange the salam leaves at the bottom. This will create a fragrant base for the tofu and tempeh to sit on. Place the tofu and tempeh on top of the leaves.
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Add the Aromatics: Next, add the galangal and lemongrass to the pot. These ingredients will infuse the dish with their distinctive flavors, enhancing the overall taste.
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Mix the Marinade: In a separate bowl, combine the ground spices—coriander, red shallots, and garlic—with the palm sugar, soy sauce, and salt. Adjust the seasoning to your taste. This mixture will serve as the marinade for the tofu and tempeh.
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Marinate the Ingredients: Pour the marinade over the tofu and tempeh in the pot, ensuring they are well-coated. Add enough water to cover the tofu and tempeh completely.
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Cook Until Tender: Bring the pot to a gentle boil, then reduce the heat to a simmer. Cook until the liquid has mostly evaporated and the flavors have melded together, about 30-40 minutes. The tofu and tempeh should be tender and infused with the marinade.
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Fry or Grill: After cooking, you have the option to either fry the tofu and tempeh in oil until golden and crispy or grill them for a healthier alternative. Since you might not have oil on hand, grilling is a perfect option to achieve a delightful texture while keeping it light.
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Serve and Enjoy: Once cooked, remove from heat and let it cool slightly before serving. This dish pairs beautifully with steamed rice or as part of a larger Indonesian feast.
Nutritional Information
While specific nutritional values may vary based on exact quantities and cooking methods, this dish is generally a great source of protein and provides essential vitamins and minerals from the tofu and tempeh, making it a nutritious addition to any meal.
Indulge in the rich flavors of Tahu Tempe Bacem and savor the essence of Indonesian cuisine in every bite. Whether you’re a seasoned chef or just starting your culinary journey, this recipe offers a wonderful opportunity to explore new flavors and techniques. Enjoy your cooking adventure!
