Tahu Tempe Kemangi Bumbu Terasi Gurih: A Flavorful Indonesian Delight
Tahu Tempe Kemangi Bumbu Terasi Gurih is a delightful Indonesian dish that combines the rich flavors of fried tofu and tempeh with the fragrant notes of kemangi (lemon basil) and a spicy shrimp paste sauce. This recipe will guide you through creating a delicious meal that is sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu), semi-fried | To taste |
| Tempe (fermented soybeans), semi-fried | To taste |
| Kemangi (lemon basil) | 2 bunches |
| Santan (coconut milk) | 300 ml |
| Water (boiled) | 200 ml |
| Daun jeruk (lime leaves) | 2 sheets |
| Daun salam (Indonesian bay leaves) | 1 sheet |
| Lengkuas (galangal), sliced | 2 cm |
| Bawang merah (red onions), sliced | 6 cloves |
| Bawang putih (garlic), sliced | 3 cloves |
| Kencur (aromatic ginger), sliced | 1 cm |
| Kunyit (turmeric), sliced | 2 cm |
| Terasi (shrimp paste) | ½ teaspoon |
| Cooking oil | To taste |
| Salt | To taste |
| Sugar | To taste |
| Ground black pepper | To taste |
| Optional: seasoning | To taste |
Instructions
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Prepare the Spice Paste: In a pan, heat a small amount of cooking oil over medium heat. Add the sliced red onions, garlic, kencur, turmeric, and terasi. Sauté until fragrant, and then blend the mixture into a smooth paste. Set aside.
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Cook the Spices: In a pot, combine the spice paste with the lime leaves, bay leaf, and sliced galangal. Add the boiled water and bring it to a gentle simmer.
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Add Tofu and Tempeh: Carefully add the semi-fried tofu and tempeh into the pot. Pour in the coconut milk, stirring well to incorporate all the ingredients.
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Bring to a Boil: Allow the mixture to cook until it reaches a rolling boil, ensuring the tofu and tempeh absorb the aromatic flavors.
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Finish with Kemangi: Stir in the kemangi, adjusting the seasoning with salt, sugar, and ground black pepper to your liking. Cook for an additional few minutes, allowing the flavors to meld together.
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Serve: Once ready, remove the pot from heat. Serve your Tahu Tempe Kemangi Bumbu Terasi Gurih warm with steamed rice or as a side dish, enjoying the balance of flavors and textures.
This Tahu Tempe Kemangi Bumbu Terasi Gurih recipe not only embodies the essence of Indonesian cuisine but also showcases the versatility of tofu and tempeh. Each bite delivers a rich umami flavor with a hint of freshness from the kemangi, making it a perfect addition to your culinary repertoire. Enjoy your cooking journey with this delightful dish!
