Tahu Tempe Kemangi Bumbu Terasi Recipe

Introduction

At Love With Recipes, we are passionate about bringing authentic flavors from around the world into your kitchen, and the Indonesian culinary tradition is no exception. Among its rich tapestry of dishes, Tahu Tempe Kemangi Bumbu Terasi Gurih stands out as a quintessential example of Indonesian home cooking—blending the comforting textures of fried tofu and tempeh with aromatic herbs and a spicy, savory shrimp paste sauce. This dish embodies the Indonesian love for bold flavors, fresh herbs, and balanced umami notes, making it an excellent choice for both everyday meals and special gatherings. Whether you’re a seasoned home cook or a curious food adventurer, this recipe offers a delightful exploration into the vibrant tastes of Indonesia, delivering a satisfying balance of spice, freshness, and richness that will keep you coming back for more.

The preparation of Tahu Tempe Kemangi Bumbu Terasi Gurih involves layering flavors through a fragrant spice paste, gentle simmering in coconut milk, and the strategic addition of fresh kemangi (lemon basil), which imparts an unmistakable aroma and brightness to the dish. This recipe emphasizes traditional ingredients, including authentic Indonesian seasonings and herbs, ensuring an authentic taste experience. The dish pairs beautifully with steamed jasmine rice, making it a wholesome, hearty meal that captures the essence of Indonesian comfort food.

This comprehensive guide, published on Love With Recipes, provides detailed insights into each step, including preparation tips, ingredient sourcing, and variations to cater to different dietary needs. Whether you’re making this dish for a family dinner or a festive occasion, you’ll find all the information you need to create a flavorful, well-balanced Indonesian favorite that highlights the culinary artistry of the region.

Time

Preparation Time: approximately 30 minutes
Cooking Time: approximately 45 minutes
Total Time: approximately 1 hour 15 minutes

Needed Equipment

• Large mixing bowls
• Mortar and pestle or food processor
• Medium-sized pot or wok
• Frying pan or skillet
• Blender or food processor
• Measuring cups and spoons
• Wooden spoon or spatula
• Knife and cutting board
• Strainer or sieve
• Cooking thermometer (optional)
• Serving bowls or plates

Tags

• Indonesian cuisine
• Vegetarian options
• Fermented soybeans
• Herbs and spices
• Comfort food
• Authentic recipes

Serving Size

This recipe yields approximately 4 servings, making it ideal for family dinners or small gatherings. Each serving offers a balanced portion of protein, herbs, and flavorful broth, ensuring a satisfying culinary experience.

Difficulty Level

Intermediate. This recipe involves multiple steps, including preparing a spice paste, simmering ingredients, and careful seasoning adjustments. Basic knowledge of Indonesian ingredients and cooking techniques will enhance the outcome, but the process remains accessible for home cooks with some experience in Asian cuisine.

Allergen Information

Note: For those with shellfish allergies, omit or substitute shrimp paste with a vegetarian alternative such as fermented mushroom paste.

Dietary Preference

Vegetarian Option: Replace shrimp paste with a plant-based alternative or omit for a vegetarian version. Use vegetable broth instead of water if desired. Ensure seasonings are free from animal products.

Course

• Main Course

Cuisine

• Indonesian

Ingredients

Ingredient List in Detail

Instructions

Step 1: Preparing the Spice Paste

Begin by gathering all the aromatic ingredients required for the spice paste: red onions, garlic, kencur, turmeric, and shrimp paste (or vegetarian alternative). For optimal flavor extraction, it is best to slice the onions, garlic, and spices into thin pieces, which facilitate easier blending and sautéing.

In a medium-sized skillet or frying pan, heat about one to two tablespoons of cooking oil over medium heat. Once the oil is shimmering but not smoking, add the sliced red onions, garlic, kencur, and turmeric. Sauté these ingredients, stirring constantly, until they become fragrant and slightly caramelized—about 5 to 7 minutes. The goal here is to develop a rich, aromatic base that forms the backbone of the dish.

Once sautéed, transfer the mixture to a blender or food processor. Add the shrimp paste (or vegetarian alternative) and blend until a smooth, homogeneous paste forms. If the mixture is too thick or sticky, add a small splash of water to facilitate blending. This spice paste will be the flavor foundation of your dish.

Step 2: Cooking the Spices and Broth

Prepare a large pot or wok to cook the remaining ingredients. Place the pot over medium heat and add the blended spice paste. Sauté the paste for an additional 2-3 minutes to enhance its aroma and flavor. Add the lime leaves, bay leaf, and sliced galangal to the pot, stirring gently to combine.

Pour in the boiled water gradually, stirring to incorporate all the flavors. Bring the mixture to a gentle simmer, allowing the herbs and spices to infuse thoroughly into the broth. This process should take about 10 minutes, during which the flavors meld and develop complexity.

Step 3: Incorporating Tofu and Tempeh

Carefully add the semi-fried tofu and tempeh into the simmering broth. Use a spatula or spoon to submerge them fully so they can absorb the aromatic liquid. Pour in the coconut milk next, stirring gently to combine. The coconut milk adds richness and a subtle sweetness that balances the savory spices.

Maintain a gentle simmer and cook for approximately 15-20 minutes. During this period, the tofu and tempeh will soak up the flavors while the broth thickens slightly. Be careful not to let it boil vigorously to prevent curdling or breaking down the coconut milk.

Step 4: Finishing with Kemangi and Seasoning

Once the flavors have melded beautifully, add the fresh kemangi leaves to the pot. Kemangi is best added at the end of cooking to preserve its delicate aroma and fresh flavor. Stir gently, allowing the herbs to wilt slightly and release their fragrance.

Taste the dish and adjust the seasoning accordingly. Add salt, sugar, and ground black pepper to balance the flavors. If necessary, incorporate additional seasonings such as fish sauce or soy sauce to deepen the umami profile, especially if you prefer a more savory, salty taste.

Allow the dish to cook for another 3-5 minutes after adding kemangi, ensuring the flavors are well integrated. Turn off the heat once the seasoning is perfect, and let the dish rest for a few minutes before serving.

Preparation Tips

• Ingredient quality: Use fresh lemon basil, high-quality coconut milk, and authentic Indonesian spices to achieve the best flavor profile. Fresh herbs and spices significantly impact the final taste.
• Tofu and tempeh preparation: Semi-frying the tofu and tempeh before adding them to the broth provides a crispy exterior while maintaining a tender interior. This step enhances texture contrast.
• Blending the spice paste: Ensure thorough blending to avoid chunky bits, which can disrupt the smoothness of the sauce.
• Simmering: Maintain a gentle simmer to avoid breaking down delicate ingredients and coconut milk, which can cause curdling if boiled vigorously.
• Herb addition: Add kemangi only at the end to preserve its aromatic qualities.

Nutritional Information

Note: Nutritional values are estimates and may vary depending on specific ingredient brands and portion sizes.

Tips and Tricks

• Use fresh herbs whenever possible; dried kemangi can substitute but will lack the same intensity and aroma.
• To elevate the dish, add a squeeze of fresh lime juice just before serving for a bright, tangy contrast.
• Experiment with different proteins, such as fish or chicken, to diversify the dish’s flavor profile.
• For a spicier version, include chopped chilies or chili oil during the sautéing stage.
• Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat gently to preserve texture.

Add-ons

• Fried shallots or crispy garlic for garnish
• Additional fresh herbs like cilantro or Thai basil
• Chili slices or chili oil for extra heat
• Hard-boiled eggs for added protein

Side Dishes

• Steamed jasmine rice
• Indonesian sambal for extra spice
• Sautéed vegetables like bok choy or kangkung (water spinach)
• Pickled vegetables to add acidity and crunch

Improvements

• Incorporate roasted spices or toasted coconut flakes to add depth and texture.
• Use homemade coconut milk for a richer, fresher flavor.
• Introduce a splash of tamarind or lime juice at the end for added tang.
• Experiment with different herbs like Thai basil or mint for unique variations.

Save and Store

Allow the dish to cool completely before transferring to an airtight container. Store in the refrigerator for up to 2 days. Reheat gently over low heat, adding a splash of water or coconut milk if necessary to restore moisture. For longer storage, consider freezing in portions; however, note that the texture of tofu and tempeh may change upon thawing.

FAQ

Can I make this dish vegetarian?

Yes. Simply omit the shrimp paste or substitute it with a fermented mushroom or soy-based alternative. Adjust seasoning accordingly to maintain depth of flavor.

What if I can’t find kemangi?

Fresh basil, Thai basil, or even cilantro can be used as substitutes for kemangi, though they will alter the aroma slightly. Fresh herbs are best for authentic flavor.

Can I use dried spices instead of fresh?

Yes, but note that fresh herbs and spices provide more vibrant flavors. Adjust quantities accordingly—generally, use about half the amount if substituting dried spices or herbs.

Conclusion

Tahu Tempe Kemangi Bumbu Terasi Gurih is a vibrant, satisfying Indonesian dish that beautifully encapsulates the country’s love for aromatic herbs, bold spices, and comforting textures. Its versatility allows for adaptations suited to vegetarian diets, and the layering of flavors offers a complex, delightful eating experience. By following this detailed recipe, you can bring authentic Indonesian cuisine into your home kitchen, impressing family and friends with a dish that is both hearty and fragrant. Remember to source quality ingredients, embrace the aromatic herbs, and enjoy the cooking process as much as the delicious result. Happy cooking from Love With Recipes, your trusted platform for authentic and inspiring culinary adventures.

References

• Indonesian Food & Cooking: A Rich Culinary Heritage by Sri Owen
• The Indonesian Table: Traditional Recipes & Modern Variations by Mimi Mariani