Tahu Tempe Bumbu Kuning: A Flavorful Indonesian Delight
Embark on a culinary journey to Indonesia with this delightful recipe for Tahu Tempe Bumbu Kuning, a dish that beautifully showcases the rich flavors of tofu and tempeh enveloped in a vibrant yellow spice blend. This dish is not only packed with nutrients but also brings the warmth of Indonesian cooking right to your table. Perfect for vegetarians and anyone looking to explore plant-based cuisine, this recipe is simple to prepare yet filled with aromatic spices that elevate everyday ingredients.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu (tahu putih) | 2 pieces, half-fried |
| Tempeh | 1/2 block, half-fried |
| Coconut milk (santan) | 1/2 coconut (thin and thick) |
| Shallots (bawang merah) | 3 pieces |
| Garlic (bawang putih) | 3 cloves |
| Fresh turmeric (kunyit) | 3 cm |
| Candlenuts (kemiri) | 1 piece, lightly roasted |
| Ground coriander (ketumbar) | 1/4 teaspoon |
| Galangal (lengkuas) | 1/2 piece, crushed |
| Bay leaves (daun salam) | 2 leaves |
| Fried shallots for garnish | As needed |
| Sugar | To taste |
| Salt | To taste |
| Flavor enhancer (optional) | To taste |
Instructions
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Prepare the Spice Paste: In a mortar and pestle or food processor, combine the ground coriander, fresh turmeric, shallots, garlic, and roasted candlenuts. Grind these ingredients together until you achieve a smooth, fragrant paste that showcases the beautiful aroma of Indonesian spices.
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Sauté the Aromatics: In a large skillet or wok, heat a small amount of oil over medium heat. Add the spice paste along with the crushed galangal and bay leaves. Sauté this mixture until it becomes fragrant, releasing a symphony of aromatic notes that will fill your kitchen.
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Incorporate Coconut Milk: Gradually pour in the thin coconut milk, stirring gently to combine. Allow this mixture to come close to a boil, letting the flavors meld beautifully together.
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Add Tofu and Tempeh: Carefully add the half-fried tofu and tempeh into the skillet. Season the mixture with sugar, salt, and the optional flavor enhancer, adjusting according to your taste preferences. Allow it to simmer, ensuring the tofu and tempeh absorb the rich flavors of the sauce, and let it cook for several minutes.
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Finish with Thick Coconut Milk: Once the flavors have melded, pour in the thick coconut milk, stirring to combine. Allow the dish to simmer until it reaches a gentle boil, ensuring that the ingredients are fully incorporated and heated through.
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Garnish and Serve: Once cooked, turn off the heat and garnish your Tahu Tempe Bumbu Kuning with fried shallots for an added crunch and flavor. This dish is now ready to be served.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approximately 200 |
| Protein | 10g |
| Carbohydrates | 15g |
| Dietary Fiber | 5g |
| Total Fat | 12g |
| Saturated Fat | 10g |
| Sodium | 300mg |
Serving Suggestions
Tahu Tempe Bumbu Kuning pairs wonderfully with steamed jasmine rice or coconut rice, enhancing the overall dining experience. The combination of textures and flavors will not only satisfy your palate but also provide a wholesome meal full of nutrients.
Final Thoughts
This Tahu Tempe Bumbu Kuning recipe captures the essence of Indonesian cuisine, making it a perfect addition to your recipe collection. Whether you are sharing this dish with family or serving it at a gathering, it promises to delight and inspire love through the art of cooking. Enjoy your culinary adventure!
