Stir-Fried Tofu Medley
Ingredients:
- 10 pieces of fried tofu
- 1 bunch of bok choy
- 5 baby corn
- Green chili peppers
- Meatballs
- Shallots
- Garlic
- Salt
- Sugar
- Seasoning
Instructions:
- Prepare the Aromatics: Thinly slice the shallots, garlic, and green chili peppers.
- Sauté the Aromatics: In a large skillet, heat a small amount of oil over medium heat. Add the sliced shallots, garlic, and green chili peppers. Sauté until fragrant, adding a pinch of salt and sugar to enhance the flavors.
- Combine the Ingredients: Add the meatballs, baby corn, bok choy, and fried tofu to the skillet. Stir well to combine all the ingredients.
- Cook to Perfection: Add a splash of water to the skillet and continue to stir until all the ingredients are cooked through and well-coated with the aromatic mixture.
- Serve: Once everything is thoroughly cooked, transfer to a serving dish and enjoy your delicious Stir-Fried Tofu Medley.
This delightful stir-fry combines the richness of fried tofu with the crisp freshness of bok choy and baby corn, creating a harmonious blend of flavors and textures that is sure to satisfy.
