Tofu Beef Stir-Fry
Experience a delightful fusion of textures and flavors with this Tofu Beef Stir-Fry, featuring tender tofu, flavorful ground beef, and a vibrant mix of vegetables. Perfect for a quick weeknight dinner or a satisfying lunch, this dish combines savory and spicy elements with a hint of sweetness, all brought together by a delicious, rich sauce.
Ingredients
- 2 pieces of egg tofu (150 grams total): Cut into bite-sized pieces and fried until golden brown. You can use other types of tofu if preferred.
- 200 grams ground beef: Alternatively, you can use sliced beef for a different texture.
- 2 medium carrots: Sliced thinly.
- 2 pieces of baby corn: Sliced into rounds.
For the Sauce:
- 6 cloves garlic: Minced.
- 5 large green chilies: Seeds removed and sliced thinly.
- 3 cm ginger: Thinly sliced.
- 2 tablespoons oyster sauce.
- 1 tablespoon soy sauce.
- 1 teaspoon fish sauce.
- 2 teaspoons sesame oil.
- 1 teaspoon ground black pepper.
- 1 tablespoon cornstarch: Dissolved in water to make a slurry.
- Salt and chicken bouillon powder: To taste.
Instructions
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Prepare the Tofu: Cut the egg tofu into bite-sized pieces and fry them in a hot pan until golden and crispy. Set aside.
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Sauté Aromatics: In the same pan, add a touch of oil if needed, and sauté the minced garlic and sliced ginger until fragrant.
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Cook the Vegetables: Add the sliced carrots and baby corn to the pan. Stir-fry for a few minutes, then add a splash of water to help soften the vegetables. Cook until the carrots are tender.
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Add the Beef: Incorporate the ground beef into the pan, stirring until it’s browned and cooked through.
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Season the Dish: Pour in the oyster sauce, soy sauce, fish sauce, and sprinkle in the ground black pepper and chicken bouillon powder. Mix well and cook until the vegetables are fully tender.
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Thicken the Sauce: Stir in the green chilies and the cornstarch slurry. Allow the mixture to cook for another minute or so, until the sauce has thickened slightly.
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Combine with Tofu: Gently fold in the fried tofu pieces and the sesame oil. Cook briefly, just enough to heat the tofu through.
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Serve: Remove from heat and serve hot. This dish is best enjoyed immediately while the tofu is still crispy and the flavors are at their peak.
This Tofu Beef Stir-Fry is a delectable blend of savory, spicy, and umami flavors with a pleasing texture contrast between the crispy tofu and tender vegetables. It’s perfect for a quick and hearty meal that is sure to satisfy your taste buds. Enjoy this delicious stir-fry while it’s warm and relish the rich, aromatic sauce that ties all the ingredients together!