Savory Tofu Beef Stir-Fry with Carrots and Baby Corn

Tofu Beef Stir-Fry

Experience a delightful fusion of textures and flavors with this Tofu Beef Stir-Fry, featuring tender tofu, flavorful ground beef, and a vibrant mix of vegetables. Perfect for a quick weeknight dinner or a satisfying lunch, this dish combines savory and spicy elements with a hint of sweetness, all brought together by a delicious, rich sauce.

Ingredients

• 2 pieces of egg tofu (150 grams total): Cut into bite-sized pieces and fried until golden brown. You can use other types of tofu if preferred.
• 200 grams ground beef: Alternatively, you can use sliced beef for a different texture.
• 2 medium carrots: Sliced thinly.
• 2 pieces of baby corn: Sliced into rounds.

For the Sauce:

• 6 cloves garlic: Minced.
• 5 large green chilies: Seeds removed and sliced thinly.
• 3 cm ginger: Thinly sliced.
• 2 tablespoons oyster sauce.
• 1 tablespoon soy sauce.
• 1 teaspoon fish sauce.
• 2 teaspoons sesame oil.
• 1 teaspoon ground black pepper.
• 1 tablespoon cornstarch: Dissolved in water to make a slurry.
• Salt and chicken bouillon powder: To taste.

Instructions

1. Prepare the Tofu: Cut the egg tofu into bite-sized pieces and fry them in a hot pan until golden and crispy. Set aside.

2. Sauté Aromatics: In the same pan, add a touch of oil if needed, and sauté the minced garlic and sliced ginger until fragrant.

3. Cook the Vegetables: Add the sliced carrots and baby corn to the pan. Stir-fry for a few minutes, then add a splash of water to help soften the vegetables. Cook until the carrots are tender.

4. Add the Beef: Incorporate the ground beef into the pan, stirring until it’s browned and cooked through.

5. Season the Dish: Pour in the oyster sauce, soy sauce, fish sauce, and sprinkle in the ground black pepper and chicken bouillon powder. Mix well and cook until the vegetables are fully tender.

6. Thicken the Sauce: Stir in the green chilies and the cornstarch slurry. Allow the mixture to cook for another minute or so, until the sauce has thickened slightly.

7. Combine with Tofu: Gently fold in the fried tofu pieces and the sesame oil. Cook briefly, just enough to heat the tofu through.

8. Serve: Remove from heat and serve hot. This dish is best enjoyed immediately while the tofu is still crispy and the flavors are at their peak.

This Tofu Beef Stir-Fry is a delectable blend of savory, spicy, and umami flavors with a pleasing texture contrast between the crispy tofu and tender vegetables. It’s perfect for a quick and hearty meal that is sure to satisfy your taste buds. Enjoy this delicious stir-fry while it’s warm and relish the rich, aromatic sauce that ties all the ingredients together!