Savory Tofu Beef Teriyaki Stir-Fry

Tahu Beef Teriyaki: A Delightful Fusion of Tofu and Beef in Teriyaki Sauce

Indulge in a mouthwatering fusion dish with this Tahu Beef Teriyaki recipe, where tender chunks of tofu and thinly sliced beef are cooked to perfection in a savory teriyaki sauce. This dish combines the rich flavors of beef with the mild, comforting texture of tofu, creating a balanced and satisfying meal that’s both delicious and easy to prepare. Perfect for a quick weeknight dinner or a special occasion, this recipe will surely become a favorite in your culinary repertoire.

Ingredients

• 2 blocks of firm tofu, cut into 8 pieces each
• 100 grams of beef, thinly sliced
• 1 tomato, cut into 8 wedges
• 2 cloves of garlic, minced
• 1 medium onion, thinly sliced
• 3 large green or red chilies, diagonally sliced
• 1 packet of Saori Teriyaki Sauce or oyster sauce
• 1 tablespoon sweet soy sauce (kecap manis)
• 1 teaspoon soy sauce (kecap asin)
• Salt, to taste
• Sugar, to taste
• Ground black pepper, to taste
• Flavor enhancer (optional), to taste

Steps

1. Prepare the Tofu:
   Heat a pan with a small amount of oil over medium heat. Add the tofu pieces and fry until they are lightly golden brown on all sides. Remove from the pan and drain on paper towels to remove excess oil.

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2. Cook the Aromatics and Beef:
   In the same pan, add a bit more oil if needed and sauté the minced garlic, sliced onion, and green chilies until they are fragrant and the onions turn translucent. Add the thinly sliced beef and cook until the beef changes color and is cooked through.

3. Add the Sauces and Seasonings:
   Pour in a splash of water to create a sauce base. Stir in the Saori Teriyaki Sauce (or oyster sauce), sweet soy sauce, soy sauce, salt, sugar, black pepper, and flavor enhancer if using. Mix well to combine and adjust the taste as needed.

4. Incorporate the Tomato:
   Add the tomato wedges to the pan and cook until they begin to soften. Allow the sauce to simmer, letting it reduce and thicken to your desired consistency.

5. Combine and Serve:
   Gently fold the fried tofu pieces into the pan with the beef and sauce. Stir to coat the tofu thoroughly with the sauce. Continue to cook for a few more minutes to ensure everything is well combined and heated through.

6. Finish and Enjoy:
   Once the sauce has thickened and the flavors are well melded, turn off the heat. Your Tahu Beef Teriyaki is now ready to be served. Enjoy it hot with steamed rice or as a standalone dish.

This recipe marries the umami-rich flavors of teriyaki sauce with the hearty goodness of tofu and beef, making for a delightful and satisfying meal. The combination of sweet, savory, and slightly spicy notes will tantalize your taste buds and make this dish a memorable addition to your recipe collection.