Bubur Kornet Tahu: A Delightful Comfort Dish
Description: Bubur Kornet Tahu is a comforting and hearty dish that beautifully blends the rich flavors of corned beef with soft tofu, complemented by aromatic spices. This savory porridge-like meal is perfect for any occasion, whether as a cozy dinner or a satisfying lunch. Let’s dive into the details of creating this delightful recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Canned corned beef (kornet) | 1 can |
| Firm tofu (cut into small cubes) | 1 block |
| Garlic | 3 cloves |
| Shallots (bawang merah) | 2 cloves |
| Bird’s eye chilies (cabe rawit) | 5 pieces |
| Instant coconut milk (santan) | 1 box |
| Kaffir lime leaf (daun jeruk) | 1 leaf |
| Water | To taste |
| Sugar | To taste |
| Salt | To taste |
Nutritional Information (per serving) (Estimated)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 12 g |
| Carbohydrates | 20 g |
| Fat | 14 g |
| Fiber | 2 g |
| Sodium | 500 mg |
Instructions
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Prepare the Tofu: Begin by heating oil in a pan over medium heat. Once hot, gently fry the cubed tofu until it is half-cooked and golden on the edges. Remove and set aside.
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Make the Spice Paste: In a blender, combine the garlic, shallots, and bird’s eye chilies. Blend until you achieve a smooth paste, adding a little oil if necessary for consistency.
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Sauté the Aromatics: In the same pan used for frying tofu, add a bit more oil if needed and heat it over medium heat. Pour in the blended spice paste and sauté until fragrant. Add the kaffir lime leaf, sugar, and salt to the mixture, stirring well.
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Combine Ingredients: Once the spices are well-cooked and aromatic, gently add the fried tofu back into the pan. Stir to coat the tofu with the spice mixture.
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Add Liquids: Gradually pour in the water, followed by the canned corned beef and the instant coconut milk. Stir everything together, adjusting the amount of water based on your preferred consistency.
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Simmer and Serve: Allow the mixture to simmer over low heat until fully cooked, ensuring the flavors meld together. Taste and adjust the seasoning with more salt or sugar if desired. Once it reaches your desired thickness, remove it from heat.
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Garnish and Enjoy: Serve your Bubur Kornet Tahu warm, garnished with fresh herbs or sliced chilies if you like a bit of extra spice. This dish pairs wonderfully with steamed rice or can be enjoyed on its own.
Keywords: Bubur, Kornet, Tahu, Comfort Food, Indonesian Recipe
Bubur Kornet Tahu is not just a meal; it’s a warm embrace in a bowl. The combination of textures and flavors is bound to bring a smile to your face and a sense of satisfaction to your belly. Enjoy cooking this delightful dish, and savor every spoonful!
