Steamed Tofu With Minced Pork Recipe 🥢
Introduction:
Indulge in the harmonious blend of tender tofu, flavorful minced pork, and aromatic seasonings with this delectable Steamed Tofu With Minced Pork recipe. It’s a delightful Chinese-inspired dish that’s quick and easy to prepare, making it perfect for busy weeknights or casual gatherings. Each bite is a burst of savory goodness that will leave your taste buds craving for more!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tofu | 150g |
| Shiitake mushrooms | 2 |
| Cooking wine | 1 tbsp |
| Sherry wine | 2 tbsp |
| Salt | 1/4 tsp |
| Pepper | 1/4 tsp |
| Cornflour | 1/2 tsp |
| Oyster sauce | 1 tbsp |
| Coriander | 1 handful |
| Minced pork | 200g |
| Water | 1/2 cup |
Instructions:
1. Preparing the Tofu:
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Prep the Tofu: Begin by preparing the tofu. Carefully slice the tofu into rectangular pieces, about 1-inch thick.
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Prepare the Filling: In a mixing bowl, combine the minced pork, finely chopped shiitake mushrooms, cooking wine, salt, pepper, and cornflour. Mix well until all ingredients are evenly incorporated.
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Fill the Tofu: Using a spoon, carefully create a hollow cavity in the center of each tofu piece. Fill the cavities with the prepared minced pork mixture, ensuring they are evenly filled.
2. Steaming:
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Steam the Tofu: Place the stuffed tofu pieces onto a heatproof plate or steaming tray. Arrange them in a single layer, ensuring they are not overcrowded.
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Steam: Place the plate or tray into a steamer basket over boiling water. Cover with a lid and steam for approximately 15 minutes, or until the tofu is cooked through and the filling is tender.
3. Preparing the Gravy:
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Boil the Water: In a small saucepan, bring 1/2 cup of water to a gentle boil over medium heat.
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Season the Gravy: Once the water is boiling, add oyster sauce, cornflour, pepper, and salt to the saucepan. Stir well to combine, ensuring the cornflour is fully dissolved.
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Add Flavor: Turn off the heat, then add 1 tablespoon of cooking wine or sherry and the remaining chopped coriander to the gravy. Stir gently to incorporate all the flavors.
4. Serving:
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Final Touch: Carefully remove the steamed tofu from the steamer once they are cooked.
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Drizzle with Gravy: Generously drizzle the prepared gravy over the steamed tofu, ensuring each piece is coated with the flavorful sauce.
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Garnish and Serve: Garnish the dish with additional fresh coriander leaves for a burst of color and flavor. Serve the Steamed Tofu With Minced Pork hot, accompanied by steamed rice or your favorite side dishes.
Nutritional Information (per serving):
- Calories: 136.3
- Fat Content: 4.4g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 44.2mg
- Sodium Content: 657.9mg
- Carbohydrate Content: 3.9g
- Fiber Content: 0.7g
- Sugar Content: 0.6g
- Protein Content: 16.8g
Conclusion:
This Steamed Tofu With Minced Pork recipe is a true delight for the senses, offering a perfect balance of textures and flavors. Whether you’re a tofu enthusiast or simply looking to explore new culinary horizons, this dish is sure to impress. Enjoy the simplicity and satisfaction of homemade Chinese cuisine with this easy-to-follow recipe!
