Tahu Bumbu Kacang (Tahbucang) Recipe
Embark on a delightful culinary adventure with this Tahu Bumbu Kacang, affectionately known as Tahbucang, a classic Indonesian dish that marries the creaminess of tofu with a rich, savory peanut sauce. This recipe, ideal for both seasoned chefs and budding home cooks, provides an explosion of flavors that is sure to impress at any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 1 pack (approximately 10 pieces) |
| Peanuts (unsalted) | 1 pack (amount varies) |
| Red chili peppers (cabe rawit) | 8 pieces |
| Curly red chili peppers | 3 pieces |
| Shallots (bawang merah) | 5 pieces |
| Small red tomato | 1 piece |
| Cooking oil | As needed for frying |
| Salt | 3 teaspoons |
| Soy sauce or sugar | 5 teaspoons (optional) |
| Flavor enhancer | To taste |
| Fried shallots (bawang goreng) | 1 small pack |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Varies depending on serving size |
| Protein | Varies depending on tofu and peanuts |
| Carbohydrates | Varies |
| Fat | Varies |
| Sodium | Varies |
Instructions
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Prepare the Tofu: Start by thoroughly washing the tofu and cutting it into cubes or your preferred shape. To enhance the flavor, soak the tofu in a saltwater solution using 2 teaspoons of salt mixed with 1 glass of water. Allow it to soak for about 5 minutes to absorb the flavors.
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Prep the Vegetables: Rinse the red chilies, shallots, and tomato. Bring a pot of water to a boil and briefly boil the chilies, shallots, and tomato until they are wilted. This step softens the ingredients and enhances their flavor profile.
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Blend the Spice Mixture: After boiling, transfer the chilies, shallots, and tomato into a blender or mortar. Add 2 teaspoons of salt and blend until you achieve a smooth paste.
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Fry the Peanuts: While waiting for the tofu to marinate, heat oil in a pan over medium heat. Fry the peanuts until they are golden brown and crispy. When nearly cooked, reduce the heat to low to prevent burning.
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Combine the Ingredients: Once the peanuts are fried, grind them with the previously prepared spice mixture. Add the flavor enhancer to the mixture and continue to grind until well combined and smooth.
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Fry the Tofu: After the tofu has soaked, heat oil in a frying pan. Fry the tofu cubes until they are golden brown and crispy, adjusting the frying time according to your desired level of crispness. Once done, remove the tofu from the oil and place it on a serving dish.
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Prepare the Peanut Sauce: To the ground peanut mixture, add approximately 1 glass of water or just enough to achieve your desired consistency. The sauce should not be too watery. If you like, stir in soy sauce or sugar for added flavor, then mix well.
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Combine and Serve: Pour the peanut sauce over the fried tofu, ensuring each piece is generously coated. Finish by sprinkling fried shallots on top for an extra layer of flavor and crunch.
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Enjoy: Your delicious Tahu Bumbu Kacang (Tahbucang) is now ready to be enjoyed! Serve it warm as a delightful appetizer or alongside rice as a main dish.
Final Thoughts
This Tahu Bumbu Kacang, or Tahbucang, is not just a dish; it’s a heartfelt expression of Indonesian culinary tradition that brings warmth and joy to your dining table. Whether shared with family during a cozy dinner or served at a festive gathering, this recipe is sure to leave a lasting impression. Happy cooking, and enjoy every bite of your culinary masterpiece!
