Savory Tofu Egg Rolls: Deliciously Steamed Indonesian Delights

Tahu Gulung Telur: A Delightful Indonesian Dish

Indulge in the savory flavors of Tahu Gulung Telur, a popular Indonesian dish that beautifully combines the creaminess of tofu with the rich taste of eggs. This delectable roll is perfect as a snack or a side dish, providing a satisfying experience for your taste buds. Follow the steps below to create this delightful recipe in your kitchen!

Ingredients

Instructions

1. Prepare the Steamer: Begin by heating your steamer to ensure it’s ready for cooking.

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2. Make the Skin:

   • In a mixing bowl, combine the eggs, all-purpose flour, salt, and oil. Whisk until the mixture is well-blended and smooth.
   • Heat a non-stick frying pan over medium heat and add a little oil.
   • Pour half of the batter into the pan, spreading it evenly across the surface. Cook until the edges begin to lift, then flip to cook the other side. Remove and set aside. Repeat with the remaining batter.

3. Prepare the Filling:

   • In a separate bowl, mix the mashed tofu, one egg, chopped green onion, and the spice paste made by blending shallots, garlic, and salt. Taste the mixture and adjust the seasoning as desired.
   • Divide the filling mixture into two portions.

4. Assemble the Rolls:

   • Lay a sheet of aluminum foil on your workspace and lightly grease it with oil.
   • Place one cooked skin on the foil and spread half of the filling over it.
   • Carefully roll the skin tightly around the filling, securing it well. Repeat the process with the second skin and filling.

5. Steam the Rolls:

   • Place the rolls in the steamer and steam them over boiling water for about 30 minutes, ensuring they are cooked through.
   • Once done, remove them from the steamer and allow to cool slightly before slicing diagonally.

6. Fry the Rolls:

   • Heat oil in a frying pan over medium heat. Dip each slice in beaten egg, coating it well.
   • Fry the slices until golden brown on all sides, then remove and drain on paper towels.

7. Serve:

   • Your Tahu Gulung Telur is now ready to be served! Enjoy it warm, and relish the delightful combination of flavors and textures.

Nutritional Information

Tips for Perfection:

• Experiment with different spices in the filling to suit your taste.
• Serve with a dipping sauce for an extra flavor kick.

This Tahu Gulung Telur recipe captures the essence of traditional Indonesian cooking while being approachable for home cooks. Enjoy your culinary adventure with this scrumptious dish!