Nasi Goreng Tahu: A Flavorful Indonesian Fried Rice Recipe
Nasi Goreng Tahu is a delightful Indonesian fried rice dish that combines the richness of tofu with fragrant spices, creating a satisfying meal that is perfect for any occasion. This recipe is simple yet full of flavor, making it an ideal choice for both busy weeknights and leisurely weekends. Feel free to customize this dish by adding your favorite proteins or vegetables to suit your taste.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked Rice (Nasi) | 2 cups (preferably day-old) |
| Tofu | 1 block (firm, diced) |
| Salt | To taste |
| Kecap Bango (Sweet Soy Sauce) | 2 tablespoons |
| Garlic | 3 cloves (minced) |
| Chicken Nuggets | 1 cup (optional, for serving) |
| Chicken Wings | 1 pound (optional, for serving) |
| Cooking Oil | 2 tablespoons |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 15 g |
| Carbohydrates | 50 g |
| Fat | 10 g |
| Sodium | 600 mg |
Instructions
-
Prepare the Ingredients: Begin by ensuring that your ingredients are prepped and ready to go. Cut the tofu into small cubes and mince the garlic cloves. If you are using chicken wings or nuggets, have them ready for cooking.
-
-
Heat the Oil: In a large skillet or wok, heat 2 tablespoons of cooking oil over medium heat until shimmering.
-
Sauté the Garlic: Add the minced garlic to the hot oil and sauté for about 30 seconds or until fragrant. Be careful not to let it burn, as this can impart a bitter taste to the dish.
-
Cook the Tofu: Once the garlic is fragrant, add the diced tofu to the skillet. Stir-fry for about 3-4 minutes, allowing the tofu to become slightly golden on the edges and heated through.
-
Add the Rice: Incorporate the cooked rice into the skillet. It is best to use day-old rice, as it is drier and will fry up better. Stir the mixture gently to combine, breaking up any clumps of rice.
-
Season the Dish: Sprinkle in salt to taste and drizzle the kecap bango over the rice. Start with 2 tablespoons, and adjust according to your preference. Mix well to ensure that the rice is evenly coated in the kecap and the tofu is distributed throughout.
-
Test the Flavor: Taste the fried rice and adjust the seasoning if necessary. You may wish to add more salt or kecap bango for a richer flavor.
-
Serve with Proteins: If desired, add the chicken nuggets and chicken wings to the fried rice, mixing them in gently until heated through. These can be pre-cooked or leftover, allowing for a quick and easy addition to your meal.
-
Garnish and Enjoy: Once everything is well combined and heated, remove the skillet from the heat. Serve your Nasi Goreng Tahu hot, garnished with fresh herbs or sliced scallions if desired. Enjoy this hearty dish with your family and friends!
Tips for Perfect Nasi Goreng Tahu
- Customize Your Ingredients: Feel free to substitute the chicken nuggets and wings with any other protein such as shrimp, beef, or even vegetables for a vegetarian version.
- Use Day-Old Rice: Using leftover rice not only improves the texture of the dish but also enhances the flavor as the grains are firmer and less sticky.
- Add Veggies: For an extra burst of color and nutrition, consider adding peas, carrots, or bell peppers to the fried rice while cooking.
Nasi Goreng Tahu is a versatile and flavorful dish that captures the essence of Indonesian cuisine. With its combination of textures and flavors, it’s sure to become a favorite in your household. Enjoy your cooking adventure, and happy eating!
