Indonesian tofo recipes
Savory Tofu in Creamy Salted Egg Sauce
Tahu Saus Telur Asin
This delightful Tahu Saus Telur Asin brings a creamy, savory twist to fried tofu, making it an ultimate favorite in Indonesian cuisine. Perfect as a snack or a side dish, this recipe showcases the rich flavor of salted eggs combined with the fragrant aroma of sautéed shallots and garlic.
Ingredients
| Ingredient | Quantity |
|---|---|
| Large White Tofu | 1 (cubed, fried, drained) |
| Salted Eggs (both yolks and whites) | 2 (cooked and mashed) |
| Shallots | 2 cloves (sliced) |
| Garlic | 1 clove (sliced) |
| Cooking Oil | As needed |
| Green Onions | To taste (sliced) |
| Chili Powder | To taste |
Instructions
- Heat the Oil: In a skillet, heat a sufficient amount of cooking oil over medium heat.
- Sauté Aromatics: Add the sliced shallots and garlic to the hot oil, sautéing until they become fragrant and slightly golden.
- Combine Ingredients: Stir in the fried tofu cubes along with the mashed salted eggs. Mix well to ensure the tofu is coated in the creamy egg mixture.
- Finish the Dish: Once everything is heated through, remove from the heat and transfer to a serving dish.
- Garnish: Sprinkle with sliced green onions and a dash of chili powder for an added kick.
Enjoy this delectable Tahu Saus Telur Asin warm, and let the flavors transport you to a world of culinary delight!
