Title: Tofu in Shrimp Broth (Sup Tahu Kuah Udang)
This delightful dish combines the silky texture of tofu with the rich, savory flavor of homemade shrimp broth, enriched with a medley of vegetables and spices, creating a comforting meal that is perfect for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow tofu | 2 pieces |
| Shrimp broth | 350 ml |
| Ground black pepper | ½ teaspoon |
| Ground white pepper | ½ teaspoon |
| Salt | To taste |
| Sugar | To taste |
| Mixed vegetables (e.g., carrots, peas, corn) | 100 g |
| Water | 50 ml |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approx. 200 |
| Protein | 10 g |
| Carbohydrates | 15 g |
| Fats | 10 g |
| Fiber | 2 g |
Instructions
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Prepare the Tofu: Begin by cutting the yellow tofu into pieces according to your preference. Next, heat oil in a pan over medium heat and fry the tofu until it is golden and halfway cooked. Once done, remove the tofu from the pan and set aside.
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Make the Broth: In a separate pot, prepare the shrimp broth. Bring it to a boil over medium heat. If you do not have shrimp broth readily available, you can create your own by boiling shrimp shells in water until the flavors are extracted, then strain the broth.
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Season the Broth: Once the broth reaches a rolling boil, add in the ground black pepper, ground white pepper, salt, and sugar to taste. Stir well to incorporate the flavors.
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Add Vegetables and Tofu: Next, introduce the mixed vegetables into the broth, allowing them to cook for a few minutes until they are tender. Then, gently add the fried tofu back into the pot. Stir carefully to ensure the tofu absorbs the flavorful broth without breaking apart.
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Final Touches: Taste the broth and adjust the seasoning if necessary. Once everything is well combined and heated through, remove the pot from heat.
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Serve Hot: Ladle the hot tofu and shrimp broth into bowls and serve immediately while warm. This dish pairs beautifully with steamed rice or can be enjoyed on its own as a light yet satisfying meal.
Chef’s Tips:
- For an added depth of flavor, consider incorporating minced garlic or shallots into the broth during the initial cooking stage.
- If you prefer a spicier kick, a dash of chili flakes or fresh chopped chilies can be added along with the vegetables.
- This recipe can easily be adapted with different vegetables based on what you have on hand or your personal preferences.
Indulge in this heartwarming Sup Tahu Kuah Udang that not only satisfies your taste buds but also nourishes your soul. Enjoy!
