Tahu Petis Musim Ujan Recipe
Ingredients:
- 1 tablespoon petis (fermented shrimp paste)
- 2 small red chilies, finely sliced
- 2 shallots, finely sliced
- 4 garlic cloves, finely sliced
- Salt, to taste
- 1/2 teaspoon cornstarch, dissolved in 100 ml water
- Tofu, for frying (quantity as desired)
- Cooking oil, for frying
Instructions:
-
Prepare the Ingredients:
- Start by preparing all your ingredients. Finely slice the red chilies, shallots, and garlic. If you prefer, you can also grind these ingredients using a mortar and pestle to release their flavors.
-
Fry the Tofu:
- Heat oil in a frying pan over medium heat. Once hot, add the tofu pieces and fry until golden brown and crispy. Remove from the pan and drain on paper towels.
-
Cook the Spice Mixture:
- In a separate pan, heat about 3 tablespoons of oil over medium heat. Add the sliced shallots, garlic, and red chilies. Sauté until the mixture becomes fragrant and the shallots turn translucent.
-
Add Petis and Cornstarch Mixture:
- Stir in the petis and continue to cook, allowing the flavors to meld together. Next, add the dissolved cornstarch mixture to the pan, stirring constantly. Cook until the sauce thickens to your desired consistency.
-
Season and Adjust:
- Taste the sauce and adjust the seasoning with salt if needed. Let the sauce simmer for a few more minutes, then remove from heat.
-
Serve:
- Pour the petis sauce over the fried tofu pieces. Serve immediately for the best flavor.
Enjoy the savory and aromatic taste of this Tahu Petis Musim Ujan, a dish that’s not only delightful but also a great way to enjoy homemade flavors. Instead of buying from outside, make it yourself for a special touch to share with your loved ones.
