Rollade Tahu Sosis Recipe
Indulge in the delightful fusion of flavors with this easy-to-make Rollade Tahu Sosis, a savory roll filled with tofu, sausages, and spices that promise a satisfying treat for any meal or snack. This recipe combines the soft texture of tofu with the savory taste of sausages, making it a versatile dish that can be enjoyed on its own or fried to perfection. Ideal for gatherings or a cozy dinner, letโs dive into the ingredients and steps needed to create this mouthwatering rollade.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (yellow or white) | 1 pack (5 pieces) |
| Sausages | 5 pieces (your choice) |
| Eggs | 2 large |
| Ground black pepper | ยฝ teaspoon |
| Garlic cloves | 4, minced |
| Green onion | 1 large stalk, chopped |
| Celery | 2 stalks, chopped |
| Salt | To taste |
| Flavor enhancer (optional) | To taste |
| Plastic roll for steaming | As needed |
Instructions
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Prepare the Tofu: Begin by washing the tofu thoroughly under running water to remove any impurities. After cleaning, mash the tofu using a mortar and pestle or any other suitable method until it reaches a smooth consistency.
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Blend the Spices: In a separate bowl, combine the ground black pepper and minced garlic. Mix these spices to create a fragrant blend that will enhance the flavor of the rollade.
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Chop the Fillings: Cut the sausages, green onions, and celery into pieces according to your preference. You can vary the sizes depending on how chunky you want the filling to be.
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Combine Ingredients: In a large mixing bowl, add the mashed tofu, the spice mixture, and the chopped sausages, green onions, and celery. Mix well until all the ingredients are evenly combined.
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Add Eggs and Seasonings: Crack the two eggs into the mixture and stir thoroughly to incorporate them. Taste the mixture and season with salt and flavor enhancer according to your liking.
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Stuff the Rollade: Place the tofu mixture into the plastic roll, making sure not to overfill it. Tie the ends securely, resembling a sausage shape, to ensure the filling remains intact during cooking.
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Steam the Rollade: Prepare a steaming pot and place the rollade inside. Make sure to pierce the rollade with a skewer to allow steam to escape and prevent bursting. Steam for approximately 30 minutes.
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Check for Doneness: After steaming, check if the rollade is cooked through by inserting a skewer; it should come out clean and not sticky.
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Cool and Slice: Once done, remove the rollade from the steamer and let it cool slightly. After cooling, slice it into pieces according to your desired thickness.
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Serve: The Rollade Tahu Sosis can be enjoyed warm as is, or you can pan-fry the slices in a little oil for a crispy finish. Serve with your favorite dipping sauce or enjoy them plain.
Enjoy Your Creation!
This Rollade Tahu Sosis is not only a delight for your taste buds but also a great way to incorporate tofu into your meals. Perfect for appetizers, snacks, or a light meal, this dish is bound to impress your family and friends. Happy cooking and enjoy your delicious rollade!
