Savory Tofu Sausage Rolls with Crepe-Like Wrap

Rolade Tahu Recipe

This Rolade Tahu, or tofu roll, combines flavorful tofu with savory sausage, all wrapped in a delicate, light crepe-like skin. It’s a deliciously unique dish that’s sure to impress. Here’s how to make it:

Ingredients:

For the Tofu Mixture:

• 2 large tofu blocks, crumbled
• 2 cloves garlic, grated
• 1 small red onion, grated
• 1/2 carrot, grated
• 1 egg
• Salt and pepper, to taste
• 5 sausages

For the Crepe-Like Skin:

• 1 egg
• 1/2 cup water
• 3 tablespoons all-purpose flour
• A pinch of salt

Instructions:

1. Prepare the Tofu Mixture:

   • In a mixing bowl, combine the crumbled tofu, grated garlic, grated red onion, grated carrot, and the egg. Season with salt and pepper to taste. Mix thoroughly to blend all the ingredients. Let the mixture rest for a few minutes to allow the flavors to meld.

2. Make the Crepe-Like Skin:

   • In a separate bowl, whisk together the egg, water, all-purpose flour, and a pinch of salt until smooth. This will be used to create a thin crepe-like layer.

3. Cook the Skin:

   • Heat a non-stick skillet over medium heat and lightly grease it. Pour a small amount of the batter into the skillet, tilting the pan to spread the batter thinly across the surface. Cook until the edges start to lift and the surface looks set, then carefully flip and cook the other side. Repeat until all the batter is used.

4. Assemble the Rolade:

   • Lay out a piece of aluminum foil. Place a crepe-like skin on top. Spread a portion of the tofu mixture evenly over the skin, leaving a border around the edges. Place a sausage on top of the tofu mixture. Carefully roll the tofu mixture around the sausage, making sure it’s fully enclosed.

5. Steam the Rolade:

   • Place the rolled tofu on a steaming rack or in a heatproof dish. Steam over medium heat for about 15-20 minutes, or until the tofu is fully cooked and firm.

6. Serve:

   • Once steamed, remove from the steamer and let cool slightly. Slice the rolade into pieces according to your preference. Serve warm and enjoy!

This Rolade Tahu is a perfect dish for those who appreciate a blend of textures and flavors. The combination of tofu and sausage wrapped in a delicate skin makes it an excellent choice for a special meal or a delightful appetizer. Enjoy your cooking and savor every bite!