Telur Tahu Orak Arik (Simple Packed Meal)
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm Tofu (Tahu Kuning) | 2 pieces |
| Chicken Egg | 1 piece |
| Salt | To taste |
| Mushroom Broth Powder (Kaldu Jamur) | To taste |
| Ground Pepper | To taste |
| Green Onion (Daun Bawang) | 1 stalk |
| Garlic | 1 clove |
| Oyster Sauce | 1/2 tablespoon |
| Hot Water | 1 cup |
| Cooking Oil | For sautéing |
Instructions
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Heat the Oil: In a pan, heat a generous amount of cooking oil over medium heat. Once hot, add the minced garlic and sauté until fragrant and golden brown.
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Scramble the Egg: Crack the egg into the pan, stirring to scramble it gently until just cooked.
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Season: Add the salt, mushroom broth powder, ground pepper, and oyster sauce. Mix well to combine all the flavors.
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Add Tofu: Incorporate the firm tofu, either crumbled beforehand or broken into chunks directly in the pan. Pour in a splash of hot water to help blend the ingredients.
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Finish with Green Onion: As the mixture begins to simmer, add the chopped green onion. Continue to stir-fry, adjusting the seasoning as needed.
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Cook to Preference: Allow the dish to cook until most of the water has evaporated, creating a slightly dry yet moist texture. Adjust cooking time based on your preference for moisture.
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Serve: Once ready, transfer to a serving dish and enjoy. This dish makes for a delightful breakfast option or a quick packed meal for busy mornings!
This hearty and nutritious dish showcases a perfect blend of flavors and textures, ideal for those looking for a simple yet satisfying meal. Enjoy your cooking!
