Savory Tofu Stir-Fry with Broccoli and Oyster Mushrooms

Stir-Fried Broccoli with Mushrooms and Tofu

Ingredients

Nutritional Information (per serving)

Instructions

1. Prepare the Broccoli: Begin by bringing a pot of water to a boil. Once boiling, add the broccoli and cook until tender, about 3–4 minutes. Drain and set aside.

2. Fry the Tofu: In a non-stick skillet, heat a tablespoon of oil over medium heat. Add the diced tofu and fry until golden brown on all sides, approximately 5–7 minutes. Remove from the skillet and set aside.

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3. Make the Spice Paste: In a mortar and pestle or food processor, combine the bird’s eye chili peppers, shallots, and garlic. Grind or blend until a smooth paste forms.

4. Sauté the Spice Paste: In the same skillet used for the tofu, add a bit more oil if needed. Sauté the spice paste over medium heat until fragrant, about 2 minutes.

5. Add Tofu and Mushrooms: Add the fried tofu and oyster mushrooms to the skillet. Stir gently to combine with the spice mixture.

6. Season the Dish: Pour in the oyster sauce and sprinkle with salt. Mix well, allowing the flavors to meld for a minute. Taste and adjust seasoning as necessary.

7. Incorporate Broccoli and Chili Peppers: Gently fold in the blanched broccoli and the sliced red chili peppers. Stir-fry for an additional 2–3 minutes, ensuring everything is evenly coated with the sauce.

8. Serve and Enjoy: Once everything is well-mixed and heated through, remove from heat. Transfer to a serving dish and enjoy this vibrant stir-fry hot, either as a main or side dish.

This delightful stir-fried broccoli with mushrooms and tofu is not only quick and easy to prepare but also bursting with flavor, making it a perfect addition to your culinary repertoire. Enjoy it with steamed rice or as part of a larger meal spread! 😋