Taoco Campur Tahu: A Flavorful Stir-Fry Delight
This vibrant dish, known as Taoco Campur Tahu, brings together the rich flavors of fermented soybean paste (taoco) with the freshness of vegetables and the satisfying texture of fried tofu. It’s a delightful option for a quick weeknight meal, showcasing the beautiful balance of heat, umami, and simplicity that makes it a favorite in many homes. Below, you’ll find a detailed guide to creating this scrumptious dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Taoco cap mawar (fermented soybean paste) | 3 tablespoons |
| Green curly chili (add bird’s eye chili for extra heat) | 3–4, sliced |
| Red onion | 2, thinly sliced |
| Garlic | 3 cloves, minced |
| Tomato | 1, diced |
| Tofu | 1 block (14 oz), diced |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Protein | 12g |
| Total Fat | 15g |
| Saturated Fat | 2g |
| Carbohydrates | 10g |
| Dietary Fiber | 3g |
| Sugars | 2g |
| Sodium | 500mg |
Instructions
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Prepare the Tofu:
- Begin by rinsing the tofu thoroughly under cold water. Once cleaned, cut the block into small cubes, about 1-inch in size. For a typical block of tofu, this should yield around six pieces.
- Heat a generous amount of oil in a frying pan over medium-high heat. Once the oil is hot, carefully add the tofu cubes and fry them until they are golden brown and crispy on all sides. This process should take about 5-7 minutes. Once done, remove the tofu from the pan and set it aside on paper towels to drain excess oil.
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Chop the Aromatics:
- While the tofu is frying, prepare the aromatic vegetables. Slice the red onion and mince the garlic. Also, slice the green curly chilies on the diagonal and dice the tomato into small pieces.
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Sauté the Aromatics:
- In the same frying pan used for the tofu, reduce the heat to medium and add a little more oil if necessary. Add the sliced red onion and minced garlic to the pan, stirring frequently. Sauté them until they are fragrant and the onions become translucent, which should take about 2-3 minutes.
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Incorporate the Vegetables:
- Once the onions and garlic are aromatic, add the sliced chilies and diced tomato to the pan. Stir everything together and allow the mixture to cook until the tomatoes soften and the chilies become tender, approximately 3-4 minutes.
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Add the Taoco:
- Next, introduce the taoco cap mawar into the pan. Stir well to combine, allowing the taoco to meld with the sautéed vegetables. Add a splash of water (about 1/4 cup) to create a sauce. Allow this mixture to simmer gently until the liquid reduces and thickens slightly, about 5-7 minutes.
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Combine with Tofu:
- Finally, add the fried tofu back into the pan, gently folding it into the sauce to ensure all the pieces are coated. Taste the dish and adjust seasoning if necessary, adding a pinch of salt or extra chili if desired. Allow everything to heat through for another 2-3 minutes.
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Serve:
- Once the dish is ready, transfer it to a serving plate. Taoco Campur Tahu can be served immediately, accompanied by steamed rice or enjoyed on its own as a hearty, flavorful meal.
Conclusion
Taoco Campur Tahu is not only a quick and easy recipe but also a fantastic way to explore the rich culinary traditions that celebrate fermented ingredients and fresh produce. With its delightful blend of textures and flavors, this dish is sure to become a staple in your cooking repertoire. Enjoy this delightful fusion of taste and tradition at your dining table, and let the savory aroma fill your home!
