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Savory Tomato Basil Bread: A Flavorful Twist on Traditional Loaf πŸ…πŸŒΏπŸž

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Tomato Basil Bread Recipe πŸ…πŸŒΏπŸž

Overview:

This Tomato Basil Bread recipe offers a delightful twist to your usual bread choices. Inspired by Taste of Home, it promises a unique blend of flavors that will tantalize your taste buds. With just a few simple steps and basic ingredients, you can whip up a 1 1/2 lb loaf of this savory bread. Perfect for those seeking a culinary adventure or wanting to add a touch of excitement to their mealtime, this bread is sure to become a favorite in your household.

  • Preparation Time: 5 minutes
  • Cooking Time: 3 hours
  • Total Time: 3 hours and 5 minutes
  • Servings: 1 loaf

Ingredients:

Quantity Ingredient
1 can Tomato sauce
1/4 cup Warm water
2 tbsp Powdered milk
2 tbsp Olive oil
1 tbsp Sugar
1 1/2 tsp Salt
1 1/2 tsp Dried basil
1 1/2 tsp Dried marjoram
1 1/2 tsp Dried thyme
1 cup Flour

Directions:

  1. Prepare the Bread Machine:

    • Gather your ingredients and set up your bread machine on a flat, stable surface.
  2. Combine Ingredients:

    • In the bread machine pan, add the following ingredients:
      • Tomato sauce
      • Warm water
      • Powdered milk
      • Olive oil
      • Sugar
      • Salt
      • Dried basil
      • Dried marjoram
      • Dried thyme
      • Flour
  3. Start the Machine:

    • Close the bread machine lid and select the basic bread setting.
  4. Monitor the Dough:

    • After 5 minutes of mixing, check the dough consistency. If it appears too dry or dense, add 1-2 teaspoons of water as needed to achieve the desired texture.
  5. Bake:

    • Allow the bread machine to complete its cycle, baking the dough into a golden-brown loaf of tomato basil bread.
  6. Serve and Enjoy:

    • Once the baking cycle is complete, carefully remove the loaf from the bread machine and place it on a wire rack to cool.
    • Slice the bread and serve it warm with your favorite spreads or enjoy it on its own as a flavorful accompaniment to soups, salads, or pasta dishes.

Nutritional Information (per serving):

  • Calories: 1839.7
  • Total Fat: 36g
    • Saturated Fat: 7.2g
  • Cholesterol: 15.5mg
  • Sodium: 4760mg
  • Total Carbohydrates: 327.8g
    • Dietary Fiber: 16.4g
    • Sugar: 30.1g
  • Protein: 49.2g

Recipe Notes:

  • Bread Machine Convenience: This recipe is designed for use with a bread machine, making it incredibly easy and convenient to prepare. Simply add the ingredients, select the appropriate setting, and let the machine do the work for you.

  • Customize to Your Taste: Feel free to adjust the seasonings according to your personal preferences. You can experiment with different herbs and spices to create a flavor profile that suits your palate.

  • Storage Tips: To keep your tomato basil bread fresh, store it in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze individual slices for longer-term storage and enjoy them whenever cravings strike.

  • Versatile Serving Suggestions: This bread pairs well with a variety of dishes and can be served as a side, used to make sandwiches, or even enjoyed as toast for breakfast. Get creative with how you incorporate this flavorful bread into your meals!

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