Fresh Tomato and Garlic Pasta Sauce π
Prepare to indulge in the delightful flavors of homemade pasta sauce with this recipe for Fresh Tomato and Garlic Pasta Sauce from lovewithrecipes.com. This savory sauce is not only bursting with the goodness of fresh tomatoes and garlic but is also quick and easy to make, perfect for those busy weeknight dinners when you crave something comforting yet nutritious. Let’s dive into the recipe!
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Plum tomatoes |
| 3 | Tablespoons unsalted butter |
| 2 | Garlic cloves |
| 1/3 | Cup dry white wine |
| 1/4 | Cup fresh basil leaves, chopped |
| 4 | Pinches of salt |
| 1/2 | Teaspoon freshly ground black pepper |
| 1/4 | Cup vegetable or chicken stock |
Directions:
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Prepare the Tomatoes: Start by peeling the plum tomatoes, removing the seeds, and julienning them into thin strips. Set aside.
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Melt Butter: In a large skillet or saucepan, melt 1 tablespoon of unsalted butter over medium heat.
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Cook Garlic: Add the minced garlic cloves to the melted butter and cook until softened, which should take about 1 minute, ensuring the garlic doesn’t brown.
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Add Stock and Wine: Pour in the vegetable or chicken stock along with the dry white wine. Allow the mixture to simmer gently for 3-5 minutes or until it reduces by half, intensifying the flavors.
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Incorporate Tomatoes and Basil: Once the liquid has reduced, add the julienned tomatoes and chopped fresh basil leaves to the skillet, along with the remaining unsalted butter.
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Cook Sauce: Cook the sauce for an additional 2-3 minutes, stirring occasionally, until the tomatoes have softened slightly and released their juices, and the flavors have melded together beautifully.
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Season to Taste: Season the sauce with pinches of salt and freshly ground black pepper, adjusting the seasoning according to your taste preferences.
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Serve and Enjoy: Serve the Fresh Tomato and Garlic Pasta Sauce over your favorite pasta, such as angel hair pasta or spaghetti, and garnish with freshly grated Parmesan cheese for an extra burst of flavor.
Nutritional Information:
- Calories: 109.6 per serving
- Fat Content: 9g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 23.5mg
- Sodium Content: 324.6mg
- Carbohydrate Content: 4.1g
- Fiber Content: 0.8g
- Sugar Content: 2.1g
- Protein Content: 1.3g
Recipe Notes:
- Customization: Feel free to customize this recipe according to your preferences by adjusting the seasoning, adding extra herbs or spices, or incorporating other vegetables like bell peppers or mushrooms.
- Storage: Store any leftover sauce in an airtight container in the refrigerator for up to 3 days, or freeze it for longer-term storage.
- Versatility: This versatile sauce can be used not only as a pasta sauce but also as a topping for pizzas, a dipping sauce for breadsticks, or a base for other Italian-inspired dishes.
- Fresh Ingredients: To make the most flavorful sauce, use fresh, ripe tomatoes and high-quality garlic and basil for the best results.
With its vibrant colors, rich flavors, and enticing aroma, this Fresh Tomato and Garlic Pasta Sauce recipe is sure to become a staple in your culinary repertoire, bringing a taste of Italy to your kitchen whenever you crave a comforting and satisfying meal. Enjoy every spoonful of this homemade sauce with your loved ones and savor the simple joys of cooking with fresh, wholesome ingredients. Bon appΓ©tit! π π§
