Savory Tomato Basil Penne: A Flavorful Pasta Delight

Penna alla Rocca Recipe

🕒 Total Time: 35 minutes
🥄 Servings: 6 servings

Ingredients:

• 1/2 cup extra virgin olive oil
• 1 yellow onion, chopped
• 6 cloves garlic, chopped
• 1/2 teaspoon crushed red pepper
• 24 tomatoes, chopped
• 2 tablespoons tomato paste
• 1 pound penne pasta, cooked
• 1 cup Parmesan cheese, grated
• 1/4 cup fresh basil, chopped
• Salt, to taste
• 1 tablespoon balsamic vinegar

Instructions:

1. Prepare Ingredients: Begin by gathering and preparing all the ingredients as listed above. Chop the onions, garlic, tomatoes, and basil as needed.

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2. Heat Olive Oil: In a large pot, heat the extra virgin olive oil over medium-high heat.

3. Sauté Onions and Garlic: Add the chopped onions, chopped garlic, and crushed red pepper to the pot. Sauté until the onions begin to soften, which should take about 4 minutes, stirring occasionally to prevent burning.

4. Add Tomatoes: Once the onions are softened, add the chopped tomatoes and tomato paste to the pot. Stir well to combine all the ingredients.

5. Warm the Tomatoes: Cook the tomatoes with the other ingredients until they are just warmed through, which should take about 2 minutes. Stir occasionally to prevent sticking.

6. Add Balsamic Vinegar: Mix in the balsamic vinegar, stirring it into the sauce. Allow the sauce to come to a gentle boil.

7. Combine Pasta and Cheese: Add the cooked penne pasta to the pot, along with 1 cup of grated Parmesan cheese and the freshly chopped basil.

8. Season with Salt: Sprinkle salt over the pasta and sauce according to your taste preferences. Toss everything together until the pasta is evenly coated with the sauce and cheese.

9. Serve: Transfer the Penna alla Rocca to a large serving bowl. Sprinkle the remaining Parmesan cheese over the top as a garnish.

10. Enjoy: Serve the Penna alla Rocca hot and enjoy the delightful flavors of this European-inspired dish!

This recipe yields 6 servings, each packed with delicious flavors and nutrients. It’s perfect for a quick meal on busy weeknights or for sharing with family and friends during gatherings. Pair it with a side salad or crusty bread for a complete and satisfying meal. 🍝🧀🌿