Crustless Tomato Quiche Recipe 🍅
Description: Dive into the savory delight of a crustless tomato quiche, a delightful creation perfect for lunch or snacks, crafted with love from lovewithrecipes.com.
Recipe Category: Lunch/Snacks
Keywords: Cheese, Vegetable, Canadian, Kid Friendly, < 60 Mins, Oven, Easy, Inexpensive
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Recipe Servings: 6
Calories: 130.6 per serving
Nutritional Information per Serving:
- Fat: 9.1g
- Saturated Fat: 4.5g
- Cholesterol: 143.8mg
- Sodium: 206.2mg
- Carbohydrates: 2.2g
- Fiber: 0.5g
- Sugar: 1.2g
- Protein: 9.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Gruyere cheese |
| 1 | Onion |
| 2 | Plum tomatoes |
| 1 | Fresh basil |
| 4 | Dried basil |
| 1 | Egg |
| 1/4 | Cup 2% evaporated milk |
| 1 | Salt |
| 1 | Cayenne pepper |
Instructions:
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In the bottom of a lightly greased 9-inch quiche dish or pie plate, evenly spread the Gruyere cheese.
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Layer the sliced onion on top of the cheese, followed by the plum tomato slices.
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Sprinkle the fresh basil and dried basil evenly over the tomatoes.
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In a mixing bowl, beat together the egg with the 2% evaporated milk, salt, and cayenne pepper until well combined.
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Slowly pour the egg mixture over the layered tomatoes in the quiche dish.
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Preheat your oven to 350°F (175°C).
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Bake the quiche in the preheated oven for 35 to 40 minutes, or until the filling is just set in the center.
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Once baked, remove the quiche from the oven and allow it to cool slightly before slicing and serving.
Enjoy this flavorful and satisfying crustless tomato quiche, perfect for any meal or occasion!
