Tomato Basil Pasta and Pizza Sauce Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2
Cuisine: Italian
Course: Vegetarian
Diet: High Protein Non-Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Blanched tomatoes | 1 kg |
| Extra Virgin Olive Oil | 2 tablespoons |
| Garlic (finely chopped) | 4 cloves |
| Onion (finely chopped) | 1 |
| Basil leaves (roughly torn) | A few sprigs |
| Salt | To taste |
| Whole Black Peppercorns (coarsely pounded) | To taste |
| Sugar | 2 teaspoons |
Instructions
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Prepare the Tomatoes: In a saucepan, boil the blanched tomatoes with enough water. Once the skins start peeling, remove from heat. Peel the skins, remove the core, and roughly chop the tomatoes, keeping all the juices for added flavor.
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Sauté Aromatics: In a large saucepan, heat the extra virgin olive oil over medium heat. Add the finely chopped garlic and onions, stirring briefly until fragrant and the onions soften.
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Combine Ingredients: Add the chopped tomatoes and roughly torn basil leaves to the saucepan. Season with salt, sugar, and coarsely pounded black pepper. Stir well to combine.
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Blend and Simmer: Use a hand blender to coarsely puree the mixture, achieving a saucy texture. Cover the pan with the lid slightly ajar and let it simmer for 20 to 30 minutes until the sauce thickens. The slightly open lid helps evaporate excess water, enhancing the sauce’s richness.
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Serve: This delicious Tomato Basil Sauce is perfect for pasta dishes, pizzas, or any gourmet recipe you desire.
Feel free to explore and enjoy this vibrant sauce, capturing the essence of Italian cuisine in every bite!
