Tomato Steak Recipe
🕒 Cook Time: 15 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 30 minutes
🍽️ Servings: 2
Description:
Indulge in the delightful flavors of this Tomato Steak recipe from lovewithrecipes.com. With simple ingredients and easy steps, this dish is perfect for beginners and busy weekdays. Enjoy the savory goodness of tender beef paired with the tanginess of tomatoes, served over a bed of fluffy rice.
Ingredients:
- 1/2 cup rice
- 1 tbsp olive oil
- 1/4 onion, diced
- 1/2 lb beef, thinly sliced
- 2 cups fresh spinach
- 1 can (12 oz) beer
Nutrition Facts (per serving):
- Calories: 976.9
- Fat: 83.2g
- Saturated Fat: 33.9g
- Cholesterol: 112.5mg
- Sodium: 68.9mg
- Carbohydrates: 41.9g
- Fiber: 1.4g
- Sugar: 1.6g
- Protein: 13.1g
Keywords:
- Less than 30 Minutes
- No Cook
- Beginner Cook
- Easy
Instructions:
-
Cook Rice:
Start by cooking the rice according to package instructions. Set aside once done. -
Brown Onions and Beef:
In a large skillet, heat olive oil over medium-high heat. Add diced onions and thinly sliced beef. Cook until the beef is browned and onions are tender, about 10 minutes. -
Add Sauce and Vegetables:
Once the beef and onions are browned, pour in the tomato sauce. Stir in the fresh spinach and pour in the beer. Reduce the heat to medium-low and let it simmer for 5 minutes, allowing the flavors to meld together. -
Serve:
Spoon the flavorful tomato steak mixture over the cooked rice. Garnish with fresh herbs if desired, and serve hot.
Tips:
- For a lighter version, you can use lean ground beef or turkey instead of sliced beef.
- Add some crushed red pepper flakes for a spicy kick.
- Serve with a side of garlic bread or a simple green salad for a complete meal.
Enjoy your Tomato Steak creation! 🍅🥩
