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Mum’s Tomato and Meatball Soup
Description: Dive into the comforting flavors of Mum’s Tomato and Meatball Soup, a delightful recipe brought to you by lovewithrecipes.com. This hearty soup combines the richness of tomato puree with the savory goodness of meatballs, creating a dish that’s both satisfying and wholesome.
- Cook Time: 1 hour
- Prep Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Recipe Category: Vegetable 🥦
- Keywords: Meat, Dutch, European, Low Cholesterol, Toddler Friendly, Kid Friendly, Spring, Savory, Beginner Cook, Stove Top, < 4 Hours, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 339.8
- Fat Content: 14.8g
- Saturated Fat Content: 5.7g
- Cholesterol Content: 91.9mg
- Sodium Content: 1278.9mg
- Carbohydrate Content: 26.7g
- Fiber Content: 2.4g
- Sugar Content: 4.5g
- Protein Content: 24g
Ingredients:
- 1 cup tomato puree
- 2 tablespoons celery leaves
- 1/2 – 1 cup rice
- 1/2 lb ground beef
- 1 egg
Instructions:
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Prepare the Meatballs:
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- Roll the mixture into marble-sized balls, ensuring they are evenly shaped for consistent cooking.
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Prepare the Soup:
- In a large pot, combine the tomato puree and celery leaves, stirring to mix evenly.
- Heat the mixture gently over medium heat until it reaches a gentle simmer. This helps infuse the flavors.
-
Add Rice and Meatballs:
- After the soup has been simmering for some time, add the rice to the pot. Stir well to incorporate.
- Carefully add the prepared meatballs to the simmering soup, ensuring they are evenly distributed.
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Simmer and Serve:
- Allow the soup to simmer for approximately 30 minutes, or until the rice and meatballs are fully cooked and tender.
- Once ready, ladle the hot soup into serving bowls, garnish with fresh herbs if desired, and serve immediately.
Serving Suggestions:
This Mum’s Tomato and Meatball Soup pairs perfectly with crusty bread or a side salad for a complete and satisfying meal. Enjoy it on a chilly evening or as a comforting lunch option.
Tips:
- For added flavor, consider incorporating your favorite herbs and spices into the meatball mixture.
- Adjust the quantity of rice according to your preference for a thicker or thinner soup consistency.
- To make this recipe even more nutritious, add diced vegetables such as carrots or bell peppers to the soup base.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Indulge in the heartwarming flavors of Mum’s Tomato and Meatball Soup, a timeless recipe that’s sure to become a family favorite. Enjoy every spoonful of this comforting dish! 🍲