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Tomato Beef Recipe
Description:
Indulge in the rich flavors of this savory Tomato Beef dish, a delightful fusion of tender beef slices infused with the tanginess of ripe tomatoes and aromatic spices. Perfect for a quick and flavorful meal, this recipe is sure to tantalize your taste buds and leave you craving for more!
Ingredients:
| Ingredients | Quantities |
|---|---|
| Tomatoes | 1/2 |
| Green onions | 3 |
| Garlic | 2 cloves |
| Soy sauce | 1 tablespoon |
| Cooking wine | 2 tablespoons |
| Water | 1 cup |
| Cornstarch | 1 1/2 teaspoons |
| Tomato ketchup | 1 1/2 tablespoons |
| Sugar | 1/2 teaspoon |
| Vinegar | 1/2 teaspoon |
Nutritional Information (Per Serving):
- Calories: 203.8
- Fat Content: 12.9g
- Saturated Fat Content: 3g
- Cholesterol Content: 38.6mg
- Sodium Content: 245.9mg
- Carbohydrate Content: 9g
- Fiber Content: 1.4g
- Sugar Content: 6.3g
- Protein Content: 13.4g
Instructions:
-
Marinate Beef: Begin by marinating the beef slices. In a bowl, combine the beef slices with soy sauce and let it marinate for 30 minutes, allowing the flavors to meld together.
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Prepare Ingredients: While the beef is marinating, chop the green onions and mince the garlic cloves. Also, cut the tomatoes into wedges, ensuring they are ripe and juicy.
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Cook Beef: Heat a wok over medium-high heat and add 2 tablespoons of oil. Once the oil is hot, add the minced garlic and cook for about 30 seconds until fragrant. Next, add the marinated beef slices to the wok and stir-fry for 1 1/2 to 2 minutes, until they are browned and cooked through. Once cooked, remove the beef from the wok and drain any excess oil.
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Cook Tomatoes: In the same wok, increase the heat to high and add the tomato wedges. Stir-fry the tomatoes for about 2 minutes until they start to soften and release their juices.
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Prepare Sauce Mixture: In a separate bowl, combine the water, cornstarch, tomato ketchup, sugar, and vinegar to make the sauce mixture.
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Add Sauce Mixture: Pour the sauce mixture into the wok with the tomatoes. Stir well to combine, allowing the sauce to thicken slightly.
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Combine Beef and Sauce: Once the sauce has thickened to your desired consistency, return the cooked beef slices to the wok. Stir well to coat the beef evenly with the tomato sauce.
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Serve: Transfer the Tomato Beef to a serving dish and garnish with chopped green onions for a pop of color and freshness. Serve hot and enjoy immediately!
Recipe Notes:
- Make sure to use ripe tomatoes for the best flavor and texture.
- Adjust the amount of sugar and vinegar according to your taste preference.
- Serve the Tomato Beef with steamed rice or noodles for a complete and satisfying meal.
Reviews:
This Tomato Beef recipe has received an average rating of 3 stars based on 2 reviews.
Keywords:
< 60 Minutes, Meat
Recipe Source:
Indulge in the delectable flavors of this Tomato Beef dish, perfect for a quick and satisfying meal that’s bursting with savory goodness! Enjoy the tender beef slices infused with the vibrant taste of ripe tomatoes, and savor every bite of this irresistible culinary creation. Serve it up for dinner tonight and watch as it becomes an instant family favorite! 🍅🥩
