Certainly! Let’s dive into the delicious world of Chinese Beef and Tomatoes recipe. This savory dish brings together tender beef slices, vibrant tomatoes, and a medley of aromatic seasonings to create a flavorful stir-fry that’s perfect for any occasion. Whether you’re craving a quick weeknight meal or planning a special dinner, this recipe is sure to satisfy your taste buds with its irresistible blend of flavors and textures. 🥩🍅
Chinese Beef and Tomatoes
Description: Dive into the delightful combination of tender beef slices, juicy tomatoes, and aromatic seasonings in this flavorful stir-fry dish.
Total Time: 35 minutes
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Recipe Category: Vegetable 🥦
Keywords: Chinese, Asian, Very Low Carbs, Low Cholesterol, Healthy, <60 Mins, Stir Fry
Nutritional Information (per serving):
- Calories: 532.5
- Fat Content: 26g
- Saturated Fat Content: 8.8g
- Cholesterol Content: 93.1mg
- Sodium Content: 1040.8mg
- Carbohydrate Content: 15g
- Fiber Content: 2.6g
- Sugar Content: 5.8g
- Protein Content: 51.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Tomatoes |
| 2 | Green pepper |
| 2 | Soy sauce |
| 1 | Onion |
| 3 | Dry sherry |
| 1 | Beef bouillon cube |
| 2 | Garlic cloves |
| 1 | Cup boiling water |
| 1 | Teaspoon ground ginger |
| 3/4 | Tablespoon cornstarch |
| 1/2 | Teaspoon ground black pepper |
| 2 | Tablespoons vegetable oil |
| 1/8 | Cup cold water |
Instructions:
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Prepare the Beef: Begin by thinly slicing the beef on the diagonal. To make slicing easier, place the meat in the freezer until it’s slightly frozen. Then, transfer the sliced beef to a snug-fitting bowl.
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Marinate the Beef: In a separate bowl, combine soy sauce, dry sherry, minced garlic, and ground black pepper. Pour this flavorful marinade over the sliced beef, tossing to ensure that each piece is thoroughly coated. Cover the bowl and refrigerate for 8 to 10 hours to allow the flavors to meld and the meat to tenderize.
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Heat the Skillet: When you’re ready to cook, heat vegetable oil in a large skillet or wok over medium-high heat until it’s shimmering and hot.
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Saute the Vegetables: Add the sliced green pepper and onion to the hot skillet. Saute for approximately 2 minutes until they begin to soften and develop a fragrant aroma.
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Prepare the Broth: While the vegetables are cooking, dissolve the beef bouillon cube in a cup of boiling water to create a savory broth.
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Cook the Beef: Now, add the marinated beef and its marinade to the skillet with the sauteed vegetables. Allow the mixture to come to a gentle boil.
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Simmer: Reduce the heat to medium-low and cover the skillet. Allow the beef to simmer in the flavorful broth for about 8 minutes, ensuring that it cooks through while maintaining its tender texture.
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Thicken the Sauce: In a small bowl, blend the cornstarch with cold water to create a slurry. Stir this mixture into the skillet, combining it with the broth and meat. Continue cooking and stirring until the sauce thickens to your desired consistency.
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Add the Tomatoes: Cut the tomatoes into wedges and gently add them to the skillet, stirring to incorporate them into the savory mixture. Cover the skillet once again and allow the tomatoes to simmer for approximately 3 minutes until they are heated through and tender.
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Serve and Enjoy: Your Chinese Beef and Tomatoes stir-fry is now ready to be enjoyed! Serve it hot over a bed of steamed rice, garnishing with sliced scallions for an extra burst of freshness and color.
This recipe yields a dish that’s not only delicious but also packed with wholesome ingredients and vibrant flavors, making it a perfect choice for a satisfying and healthy meal. Whether you’re cooking for yourself or entertaining guests, this Chinese Beef and Tomatoes recipe is sure to impress with its simplicity and taste.
