Tomato Bell Pepper Chicken Recipe
Description: Indulge in the delightful flavors of Tomato Bell Pepper Chicken, a mouthwatering dish that brings together the succulence of chicken with the vibrant taste of bell peppers and tomatoes. This recipe is perfect for a cozy dinner or a gathering with friends and family, promising a symphony of flavors in every bite.
Cooking Time: 45 minutes
Preparation Time: 30 minutes
Total Time: 1 hour and 15 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | fryer chickens |
| 1/2 | cup shortening |
| 1/2 | cup flour |
| 2 | onion rings |
| 1 | green bell pepper |
| 1/4 | whole tomatoes |
| 1 | cup tomato sauce |
| 1 | garlic cloves |
| 2 | dried oregano |
Nutritional Information (per serving):
- Calories: 692.2
- Fat Content: 43.3g
- Saturated Fat Content: 11.5g
- Cholesterol Content: 166.5mg
- Sodium Content: 361.7mg
- Carbohydrate Content: 19.4g
- Fiber Content: 2.8g
- Sugar Content: 6.1g
- Protein Content: 55.1g
Instructions:
-
Begin by preparing the chicken. Cut the fryer chickens into pieces, ensuring they are of suitable serving size.
-
In a large skillet, heat the shortening over medium heat until it’s hot and shimmering.
-
While the shortening is heating, coat the chicken pieces in flour, ensuring they are evenly coated for a crispy texture when cooked.
-
Once the shortening is ready, carefully add the floured chicken pieces to the skillet. Cook them over medium heat until they turn a light golden brown, which should take approximately 15 to 20 minutes. Ensure they are cooked through but not overdone.
-
Once the chicken is cooked to perfection, remove it from the skillet and set it aside momentarily.
-
In the same skillet, add the onion rings, green bell pepper slices, mushrooms, and minced garlic. Cook and stir these aromatic vegetables over medium heat until they become tender and release their flavors, creating a tantalizing base for the sauce.
-
Stir in the whole tomatoes, tomato sauce, and dried oregano, combining them well with the cooked vegetables. This forms the rich and flavorful sauce for the chicken.
-
Carefully return the cooked chicken pieces to the skillet, ensuring they are evenly coated with the sauce. Cover them generously with the sauce, allowing the flavors to meld together beautifully.
-
Cover the skillet tightly with a lid to trap the heat and simmer the chicken in the sauce. Let it simmer gently over low to medium heat for approximately 30 to 40 minutes, or until the thickest pieces of chicken are cooked through and tender.
-
Once the chicken is fully cooked and infused with the delicious flavors of the sauce, remove the skillet from the heat.
-
Serve the Tomato Bell Pepper Chicken hot, garnished with fresh herbs if desired. This delectable dish pairs perfectly with rice, mashed potatoes, or crusty bread to soak up the savory sauce.
-
Enjoy this flavorful culinary creation with your loved ones, savoring each bite of tender chicken and savory sauce infused with the natural sweetness of tomatoes and bell peppers.
Prepare to delight your taste buds with this exquisite Tomato Bell Pepper Chicken recipe, sure to become a favorite in your culinary repertoire! 🍅🌶️🍗
