Easy Tomato Bean Soup Recipe ๐ ๐ฅฃ
Overview:
This delightful Easy Tomato Bean Soup recipe is sourced from Cooking Light, delivering a delightful combination of pinto beans and tomatoes, perfect for a comforting winter supper. With its aromatic blend of ingredients, it’s a breeze to prepare and pairs wonderfully with a turkey sandwich for a heartwarming meal. This vegan-friendly dish is not only tasty but also quick to whip up, taking less than 60 minutes from start to finish. Let’s dive into the details!
Ingredients:
Ingredients | Quantity |
---|---|
Onion | 1 (medium) |
Garlic | 1 clove |
No-salt-added stewed tomatoes | 1 can (14.5 ounces) |
Water | 1 cup |
Pinto beans | 1 can (15 ounces) |
White pepper | 1/4 teaspoon |
Fresh parsley | 4 teaspoons (chopped) |
Nutritional Information (Per Serving):
- Calories: 161.3
- Fat Content: 0.7g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 4mg
- Carbohydrate Content: 30.1g
- Fiber Content: 9.9g
- Sugar Content: 1.3g
- Protein Content: 9.8g
Instructions:
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Preparation:
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Sauteing Aromatics:
- Add the finely chopped onion, jalapeno pepper (if desired for extra heat), and minced garlic to the skillet.
- Saute the mixture until the onions turn tender and translucent, releasing their aromatic flavors.
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Creating the Soup Base:
- Once the aromatics are sauteed to perfection, add the can of no-salt-added stewed tomatoes to the skillet.
- Follow it up by pouring in the water and adding the drained pinto beans into the mix.
- Season the soup with white pepper, adding a subtle yet distinctive flavor to the blend.
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Bringing to a Simmer:
- Allow the soup mixture to come to a gentle boil, ensuring to stir occasionally to incorporate all the flavors.
- Once the mixture reaches a boil, cover the skillet, reduce the heat to low, and let it simmer for approximately 15 minutes, allowing the flavors to meld and intensify.
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Serving:
- To serve, ladle the aromatic soup into individual serving bowls, ensuring each portion receives a generous amount of the delicious bean and tomato blend.
- Sprinkle a teaspoon of freshly chopped parsley over each serving, adding a vibrant burst of color and a refreshing herbal aroma.
Conclusion:
This Easy Tomato Bean Soup is a fantastic addition to your winter recipe repertoire, providing a nourishing and flavorful option that’s both wholesome and satisfying. Whether enjoyed as a light lunch or a comforting dinner, its simplicity and depth of flavor will surely make it a favorite among family and friends. With minimal effort and maximum taste, this soup is a true testament to the beauty of simple, wholesome ingredients coming together in perfect harmony. Enjoy! ๐ฅ๐