recipes

Savory Tomato Bliss: Easy Vegan Bean Soup Recipe

Average Rating
No rating yet
My Rating:

Easy Tomato Bean Soup Recipe ๐Ÿ…๐Ÿฅฃ

Overview:

This delightful Easy Tomato Bean Soup recipe is sourced from Cooking Light, delivering a delightful combination of pinto beans and tomatoes, perfect for a comforting winter supper. With its aromatic blend of ingredients, it’s a breeze to prepare and pairs wonderfully with a turkey sandwich for a heartwarming meal. This vegan-friendly dish is not only tasty but also quick to whip up, taking less than 60 minutes from start to finish. Let’s dive into the details!

Ingredients:

Ingredients Quantity
Onion 1 (medium)
Garlic 1 clove
No-salt-added stewed tomatoes 1 can (14.5 ounces)
Water 1 cup
Pinto beans 1 can (15 ounces)
White pepper 1/4 teaspoon
Fresh parsley 4 teaspoons (chopped)

Nutritional Information (Per Serving):

  • Calories: 161.3
  • Fat Content: 0.7g
  • Saturated Fat Content: 0.1g
  • Cholesterol Content: 0mg
  • Sodium Content: 4mg
  • Carbohydrate Content: 30.1g
  • Fiber Content: 9.9g
  • Sugar Content: 1.3g
  • Protein Content: 9.8g

Instructions:

  1. Preparation:

    • Begin by coating a nonstick skillet with cooking spray, then place it over medium-high heat until hot.
  2. Sauteing Aromatics:

    • Add the finely chopped onion, jalapeno pepper (if desired for extra heat), and minced garlic to the skillet.
    • Saute the mixture until the onions turn tender and translucent, releasing their aromatic flavors.
  3. Creating the Soup Base:

    • Once the aromatics are sauteed to perfection, add the can of no-salt-added stewed tomatoes to the skillet.
    • Follow it up by pouring in the water and adding the drained pinto beans into the mix.
    • Season the soup with white pepper, adding a subtle yet distinctive flavor to the blend.
  4. Bringing to a Simmer:

    • Allow the soup mixture to come to a gentle boil, ensuring to stir occasionally to incorporate all the flavors.
    • Once the mixture reaches a boil, cover the skillet, reduce the heat to low, and let it simmer for approximately 15 minutes, allowing the flavors to meld and intensify.
  5. Serving:

    • To serve, ladle the aromatic soup into individual serving bowls, ensuring each portion receives a generous amount of the delicious bean and tomato blend.
    • Sprinkle a teaspoon of freshly chopped parsley over each serving, adding a vibrant burst of color and a refreshing herbal aroma.

Conclusion:

This Easy Tomato Bean Soup is a fantastic addition to your winter recipe repertoire, providing a nourishing and flavorful option that’s both wholesome and satisfying. Whether enjoyed as a light lunch or a comforting dinner, its simplicity and depth of flavor will surely make it a favorite among family and friends. With minimal effort and maximum taste, this soup is a true testament to the beauty of simple, wholesome ingredients coming together in perfect harmony. Enjoy! ๐Ÿฅ„๐ŸŒŸ

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x