Savory Tomato Braised Beef Ribs: A Flavorful Delight!

Saucy Short Ribs Recipe

Overview:

Saucy Short Ribs are a savory delight, perfect for those weeknight cravings or when you need a meal in under 4 hours. With a cooking time of just 2 hours and 12 minutes, including prep time, these succulent ribs will leave your taste buds dancing with joy. The secret lies in the rich, flavorful sauce that envelops the tender beef ribs, making them an instant favorite among hearty eaters.

Ingredients:

• 2 short ribs of beef
• 2 cups tomato sauce
• 1 cup water
• 1/4 onion, finely chopped
• 1 teaspoon salt
• 1 teaspoon pepper

Nutritional Information (per serving):

• Calories: 921.7
• Fat Content: 82.5g
• Saturated Fat Content: 35.8g
• Cholesterol Content: 172.4mg
• Sodium Content: 1296.8mg
• Carbohydrate Content: 9.7g
• Fiber Content: 1.9g
• Sugar Content: 5.4g
• Protein Content: 34.3g

Instructions:

1. Preparation: Begin by cutting the ribs into 4 pieces, ensuring they are of manageable size for cooking.

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2. Browning: In a well-greased skillet, brown the ribs on all sides until they achieve a delicious golden hue. This step not only adds flavor but also helps seal in the juices for a moist and tender result.

3. Removing Excess Fat: Once the ribs are nicely browned, carefully pour off any excess fat from the skillet. This will prevent the dish from becoming overly greasy while allowing the flavors of the sauce to shine through.

4. Mixing the Sauce: In a separate bowl, combine the tomato sauce, water, finely chopped onion, salt, and pepper. Stir well to ensure all the ingredients are thoroughly incorporated, creating a robust and aromatic sauce that will infuse every bite with incredible flavor.

5. Coating the Ribs: Pour the prepared sauce over the browned ribs, ensuring they are fully coated and submerged in the tantalizing mixture. This step is crucial for infusing the meat with the savory goodness of the sauce, resulting in ribs that are bursting with flavor.

6. Simmering: Cover the skillet and allow the ribs to simmer gently over low heat for approximately 2 hours or until they are tender and falling off the bone. This slow cooking process allows the flavors to meld together beautifully, resulting in ribs that are irresistibly tender and infused with the rich essence of the sauce.

7. Serve and Enjoy: Once the ribs are cooked to perfection, remove them from the skillet and transfer to a serving platter. Garnish with fresh herbs if desired, and serve hot alongside your favorite side dishes. Whether you pair them with mashed potatoes, steamed vegetables, or crusty bread, these Saucy Short Ribs are sure to be a hit with your family and friends.

Tips:

• For an extra burst of flavor, consider adding minced garlic or your favorite herbs and spices to the sauce mixture.
• If you’re short on time, you can also prepare these ribs in a slow cooker for a hands-off cooking experience. Simply follow the same steps for browning the ribs and preparing the sauce, then transfer everything to your slow cooker and cook on low for 6-8 hours or until the ribs are tender.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer storage. Simply reheat gently in the microwave or oven for a quick and satisfying meal anytime.
• Feel free to customize the recipe according to your preferences by adjusting the seasonings or adding your favorite vegetables to the sauce mixture. The possibilities are endless!

Enjoy your Saucy Short Ribs and savor every mouthwatering bite of this delectable dish! 🍖✨