Pot Roast With a Kick (Crock Pot) Recipe
Description
This delicious Pot Roast With a Kick is an enticing blend of flavors that will surely become a family favorite. A savory dish with a tomato base, this recipe allows for versatility in ingredient choice, whether you decide to include potatoes or carrots based on what you have on hand. Ideal for busy days, it transforms into a mouthwatering meal that pairs perfectly with rice or mashed potatoes, providing a comforting and satisfying experience with every bite.
Recipe Overview
- Cook Time: 6 hours
- Prep Time: 15 minutes
- Total Time: 6 hours 15 minutes
- Recipe Category: Roast Beef
- Servings: 6
- Rating: ★★★★★ (1 review)
Ingredients
| Ingredient | Quantity |
|---|---|
| Rotel Tomatoes | 3 – 4 cans |
| Diced Tomatoes | 1 can |
| Bay Leaves | 1 |
| Dried Parsley | 2 teaspoons |
| Garlic Cloves | 4 (peeled and halved) |
| Salt | to taste |
| Fresh Ground Pepper | to taste |
| All-Purpose Flour | 1/4 cup |
| Water | 1/2 cup |
| Carrots | 1 (sliced) |
| Potatoes | 1 (cut into chunks) |
| Celery | 3 stalks (chopped) |
| Olive Oil | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 785.3 |
| Total Fat | 51 g |
| Saturated Fat | 18.2 g |
| Cholesterol | 154.2 mg |
| Sodium | 758.3 mg |
| Total Carbohydrates | 33.6 g |
| Dietary Fiber | 4.2 g |
| Sugars | 3 g |
| Protein | 46.2 g |
Instructions
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Prepare the Roast: Begin by peeling the garlic cloves and cutting each clove in half. Using a sharp knife, make slits all around the beef roast and stuff the halved garlic cloves into the slits, ensuring the flavors infuse into the meat. Once the garlic is tucked away, season the roast lightly with salt and fresh ground pepper, followed by rolling it in all-purpose flour to create a delightful crust.
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Brown the Roast: In a large pot, heat 1/4 cup of olive oil over medium-high heat. Once the oil is shimmering, carefully add the seasoned roast to the pot. Sear the roast on all sides until it achieves a golden-brown crust, about 4-5 minutes per side. Once browned, remove the roast from the pot and set it aside on a plate.
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Prepare the Vegetables: In the bottom of your crock pot, layer all the prepared vegetables—carrots, potatoes, and celery. Spread them out evenly to create a flavorful bed for the roast.
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Combine the Sauce: In a large mixing bowl, combine the Rotel tomatoes, diced tomatoes, soup mix, bay leaves, dried parsley, and 1/2 cup of water. Stir the mixture well to ensure all ingredients are evenly distributed, creating a robust sauce.
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Assemble the Dish: Place the browned roast on top of the vegetable layer in the crock pot. Pour the tomato mixture over the roast, making sure it covers the meat and vegetables generously.
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Cook: Cover the crock pot with its lid and set it to cook on high for 6 hours, or until the roast is tender and easily pulls apart with a fork. This slow-cooking method allows the flavors to meld beautifully, creating a comforting aroma that will fill your kitchen.
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Serve and Enjoy: Once cooked, carefully remove the roast and vegetables from the crock pot, placing them on a serving platter. Strain the cooking juices into a saucepan and bring to a simmer over medium heat. To thicken the gravy, allow it to simmer gently for a few minutes. Serve the thickened gravy over the roast and vegetables, or over a bed of fluffy rice or creamy mashed potatoes for a complete meal.
With this recipe, you’ll bring a delightful warmth to your dining table, inviting everyone to savor the rich flavors and enjoy the heartiness of a well-prepared pot roast. Happy cooking!
