Savory Tomato Cheddar Delight: Crisp Cheese Pie Recipe

Tomato Cheese Pie 🍅🧀

Overview:

Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Recipe Yield: 1 pie or quiche
Calories per Serving: 2354.1
Fat Content: 162.9g
Saturated Fat Content: 94.4g
Cholesterol Content: 1445.3mg
Sodium Content: 4635.8mg
Carbohydrate Content: 122.3g
Fiber Content: 7.3g
Sugar Content: 8.4g
Protein Content: 100.5g
Recipe Category: Savory Pies
Keywords: Cheese, Brunch, < 60 Mins

Description:

This delightful Tomato Cheese Pie is a cherished recipe from my dear BF. 🥰 It has been the star of our holiday brunch table for decades, loved for its versatility and comforting flavors. You can customize it with your favorite cheeses and fillings – think chopped Ortega chilies, succulent shrimp, earthy spinach, crispy bacon, savory corned beef, tangy olives, and hearty mushrooms. The crust bakes to perfection, offering a satisfying crunch with every bite. 🥧 This pie is also perfect for lacto-ovo vegetarians when made with rennet-less cheese. Serve it in small squares as a warm appetizer or at room temperature. It’s a hit with young children as a delightful finger food, loved even by those who claim they don’t enjoy quiche but can’t resist a slice of this “cheese pie.” 👶🧀

Ingredients:

For the Crust:
1/3 cup butter
3/4 cup margarine
3/4 cup flour
1/4 cup parmesan cheese
1/4 tsp salt
1/4 cup water

For the Filling:
1 1/2 cups cheddar cheese
1/4 tsp salt
3 eggs
3/4 cup sour cream
5 tomatoes
1/4 cup chives
1 cup potato flakes
1/4 cup corn flake crumbs

Instructions:

Prepare the Crust:
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- In a bowl, combine the butter, margarine, flour, parmesan cheese, and salt.
- Mix until crumbly.
- Add water gradually, mixing just until the dough holds together.
- Press the mixture into an ungreased 9 to 10-inch pie tin.
- Prick the crust well with a fork.
- Bake in a preheated 350°F (175°C) oven for 10 minutes, until lightly golden.
Prepare the Filling:
- Reserve 1/2 cup of the cheddar cheese for later.
- Sprinkle 1 cup of cheddar cheese evenly over the baked crust.
- Sprinkle potato flakes over the cheese layer.
- Chop the tomatoes and spoon them evenly over the potato flakes.
- Top with the remaining 1/2 cup of cheddar cheese.
Prepare the Egg Mixture:
- In a separate bowl, beat the eggs until fluffy.
- Add sour cream, chives, and salt.
- Mix until well blended.
Assemble and Bake:
- Pour the egg mixture evenly over the cheese and tomato layers.
- Optionally, sprinkle with corn flake crumbs for added texture.
- Bake in the preheated 350°F (175°C) oven for 25-30 minutes, or until the top is lightly browned and a knife inserted in the center comes out clean.
- Let the pie stand for 5 minutes before serving to allow it to set.

Serving Suggestions:

This Tomato Cheese Pie is a versatile dish that can be enjoyed in many ways! 🎉 Serve it warm as a delightful brunch centerpiece, or chill it for a refreshing addition to a summer picnic. Slice it into small squares for a flavorful appetizer at parties, or pack it for a delicious lunchbox treat. Pair it with a crisp green salad, fresh fruit, or a side of roasted vegetables for a balanced meal that’s sure to satisfy.

Tips and Variations:

Cheese Varieties: Experiment with different cheeses such as Gruyère, Swiss, Monterey Jack, or mozzarella for unique flavor profiles.
Add Some Heat: Spice up the pie with diced jalapeños, crushed red pepper flakes, or a sprinkle of cayenne pepper.
Meat Lovers’ Twist: For a heartier version, add cooked bacon, ham, sausage, or shredded chicken to the filling.
Veggie Delight: Amp up the veggie factor with additions like sautéed mushrooms, bell peppers, zucchini, or artichoke hearts.
Herbaceous Goodness: Fresh herbs like basil, parsley, or thyme add a burst of garden-fresh flavor.
Make it Mini: Use a muffin tin to create adorable individual-sized tomato cheese pies, perfect for parties or portion control.

Storage and Reheating:

Store any leftover Tomato Cheese Pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place a slice in the microwave for a quick warm-up, or pop it back into a preheated oven at 350°F (175°C) for 10-15 minutes until heated through. This pie also freezes well! Wrap individual slices tightly in plastic wrap and aluminum foil before freezing. To enjoy later, thaw overnight in the refrigerator and reheat as instructed.

Nutritional Information (per serving):

Calories: 2354.1
Fat: 162.9g
- Saturated Fat: 94.4g
Cholesterol: 1445.3mg
Sodium: 4635.8mg
Carbohydrates: 122.3g
- Fiber: 7.3g
- Sugar: 8.4g
Protein: 100.5g

Final Thoughts:

Indulge in the comforting flavors of this Tomato Cheese Pie, a timeless recipe that’s perfect for any occasion. 🥧 Whether you’re hosting a brunch gathering, packing a picnic basket, or simply craving a cozy meal at home, this savory pie is sure to please. With its buttery, crisp crust, creamy cheese filling, and vibrant tomato topping, each bite is a symphony of flavors and textures. Get creative with your favorite ingredients, make it your own, and savor the joy of homemade goodness with every slice! 💫