Braised Chicken with Onions and Tomatoes: A Culinary Symphony of Flavor and Aroma
Dive into the culinary delights of our exquisite Braised Chicken with Onions and Tomatoes recipe, a creation that emanates warmth, richness, and a fusion of tantalizing spices. This is a culinary masterpiece that captures the essence of love and creativity in the kitchen, promising a delightful experience for your taste buds.
Preparation and Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 20 minutes | 42 minutes | 1 hour 2 minutes |
Embark on a culinary journey that spans a brief yet rewarding preparation and cooking period, culminating in a dish that is bound to become a staple in your recipe repertoire.
Ingredients:
Gather the following ingredients to embark on this gastronomic adventure:
- 3 onions
- 4 pieces of gingerroot
- 1 bulb of garlic
- 8 green serrano chilies
- 2-3 tomatoes
- 5 black cardamom pods
- 3-4 cinnamon sticks
- 2 cloves
- 5-6 black peppercorns
- 6-8 bay leaves
- 2 teaspoons cumin
- 3 teaspoons cayenne pepper
- 2 teaspoons turmeric
- 1 cup plain yogurt
- 1/4 cup dark rum
- 1/2 teaspoon salt
- 1/4 cup cilantro
- 1 chicken, cut into pieces
Each ingredient is meticulously chosen to contribute to the symphony of flavors that will unfold in your kitchen.
Nutritional Information:
- Calories: 184.2
- Fat Content: 8.4g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 2.6mg
- Sodium Content: 413.1mg
- Carbohydrate Content: 20.9g
- Fiber Content: 3.9g
- Sugar Content: 10.1g
- Protein Content: 3.9g
Savor the nutritional balance in every bite, offering a wholesome and delicious meal for you and your loved ones.
Instructions:
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Sautéing the Aromatics: Begin by heating oil in a large saucepan over high heat. Add finely chopped onions, allowing them to sizzle and sauté for 2 minutes until they become translucent and fragrant.
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Infusing Flavors: Stir in finely minced ginger, garlic, and the vibrant green serrano chilies. Let the aromas meld together, creating a flavorful base for your braised chicken.
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Browning the Chicken: Introduce the chicken pieces into the pan, allowing them to brown lightly. This step adds a depth of color and flavor to your dish, setting the stage for the upcoming burst of spices.
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Spice Extravaganza: Add diced tomatoes and the carefully measured black cardamom pods, cinnamon sticks, cloves, black peppercorns, bay leaves, cumin, cayenne pepper, and turmeric. This amalgamation of spices promises a symphony of flavors that will dance on your palate.
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Creamy Elevation: Pour in the plain yogurt and dark rum, creating a luscious and creamy texture. Season with salt to taste. Reduce the heat to low, covering the pan, and let the chicken braise for 40 minutes, ensuring it cooks through and absorbs the rich flavors.
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Garnish and Serve: Uncover a pot of perfection as you serve the braised chicken with a generous sprinkling of fresh cilantro. Pair it with rice to absorb the savory juices, creating a complete and fulfilling meal. Don’t forget to save some for delightful leftovers, as this dish freezes exceptionally well.
Conclusion:
In conclusion, our Braised Chicken with Onions and Tomatoes recipe transcends the ordinary, offering a culinary experience that marries tradition with innovation. From the vibrant spices to the succulent chicken, each element contributes to a symphony of flavors that will undoubtedly make this dish a cherished favorite. Embrace the joy of cooking, and relish in the delightful moments shared around a table adorned with this culinary masterpiece. Discover the magic within your kitchen, and let the love in every bite transport you to a realm of culinary bliss.
