Tomato Curry Leaf Chutney Recipe
Introduction:
In the vibrant culinary landscape of South Indian cuisine, chutneys hold a special place, celebrated for their ability to enhance the flavors of various dishes. One such delightful preparation is the Tomato Curry Leaf Chutney, a tangy and aromatic accompaniment that perfectly complements dosas, idlis, and rice dishes. With its luscious texture and a harmonious blend of tomatoes and fragrant curry leaves, this chutney not only tantalizes the taste buds but also adds a burst of color to your plate. This recipe will guide you through making this exquisite chutney in just 40 minutes, making it a quick and rewarding addition to your mealtime repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tomatoes | 4, finely chopped |
| Curry Leaves | 2 sprigs |
| Green Chillies | 2, finely chopped |
| Turmeric Powder | 1/2 teaspoon |
| Fresh Coriander | 1 sprig, finely chopped |
| Salt | To taste (or rock salt) |
| Sugar | A pinch |
| Oil | For frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 50 |
| Protein | 1 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Sodium | 200 mg |
*Note: Nutritional values may vary based on specific ingredients and portion sizes used.
Preparation Steps
Step 1: Sautéing the Base
To begin the preparation of the Tomato Curry Leaf Chutney, heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, add the fresh curry leaves along with the finely chopped green chillies. Sauté these ingredients until the green chillies soften and release their flavor, approximately 2-3 minutes.
Step 2: Cooking the Tomatoes
Next, incorporate the finely chopped tomatoes into the pan. Along with the tomatoes, add the turmeric powder, freshly chopped coriander leaves, salt, and a pinch of sugar. Stir well to combine all the ingredients, ensuring the tomatoes are well-coated. Cook this mixture for about 15 minutes, or until the tomatoes have broken down and become incredibly soft, creating a fragrant blend of flavors.
Step 3: Blending the Chutney
Once the tomatoes have cooked down and cooled slightly, turn off the heat and allow the mixture to cool to room temperature. Transfer the cooled chutney mixture into a blender and blend until smooth. Adjust the consistency according to your preference; you can add a little water if necessary for a thinner chutney.
Step 4: Serving Suggestions
Once blended, transfer the chutney to a serving bowl. This Tomato Curry Leaf Chutney pairs beautifully with ghee roast dosa or tomato onion sambar, making it an ideal side dish for your lunch or dinner spread. Its unique flavor profile will elevate your meal, providing a delightful contrast to richer dishes.
Conclusion
The Tomato Curry Leaf Chutney is not just a simple condiment but a reflection of the rich culinary traditions of South India. Its vibrant flavors and health benefits make it an excellent addition to any meal, offering a perfect balance of tanginess and warmth. Whether you serve it alongside crispy dosas or as a dip for snacks, this chutney is sure to impress your family and friends alike. Enjoy the wonderful world of South Indian flavors with this easy and delicious chutney recipe!
Serving Suggestions
- Serve with ghee roast dosa for breakfast or dinner.
- Pair with rice and lentils for a complete meal.
- Use as a dip for snacks or crackers.
By following this recipe, you can create a delectable Tomato Curry Leaf Chutney that embodies the essence of South Indian cuisine while adding a unique twist to your culinary creations. Enjoy!
