Tomato Chutney Recipe π
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Servings: 26
Calories per Serving: 66.6 kcal
Description:
This versatile Tomato Chutney is a delightful addition to any meal, offering a burst of flavor that pairs perfectly with rice, sandwiches, or even as a dipping sauce. Whether you’re enjoying it with breakfast rice or alongside your favorite veggie sausage, this chutney promises to elevate your dish with its tangy, sweet, and savory notes. Plus, it’s low in cholesterol and protein, making it a healthy option for all to enjoy.
Ingredients:
- 1 tbsp canola oil π±
- 1/4 onion, finely chopped π§
- 2 tbsp gingerroot, minced π§
- 1/2 clove garlic, minced π§
- 3 large tomatoes, diced π
- 5 tbsp light brown sugar π¬
- 1 cup raisins π
- 1 tbsp red wine vinegar π·
- 3/4 tsp salt π§
Instructions:
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Sautee Aromatics: In a large skillet, heat the canola oil over medium heat. Add the chopped onion, minced gingerroot, jalapeno (if using), and garlic. Sautee until the onions are translucent and the mixture becomes aromatic.
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Add Tomatoes and Seasonings: Stir in the diced tomatoes, light brown sugar, raisins, salt, and red wine vinegar. Allow the mixture to come to a gentle boil.
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Simmer: Reduce the heat to low and let the chutney simmer gently, stirring occasionally. Continue cooking until the mixture develops a deep reddish-brown color and thickens to your desired consistency. This should take approximately 40 minutes. Keep an eye on it and stir occasionally to prevent sticking.
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Cool and Store: Once the chutney reaches the desired consistency, remove it from the heat and allow it to cool to room temperature. Transfer it to a clean, airtight container and store it in the refrigerator.
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Serve: Tomato chutney can be served immediately or chilled, depending on your preference. Enjoy it as a condiment with rice dishes, sandwiches, grilled vegetables, or any other favorite dishes.
This Tomato Chutney recipe yields approximately 26 servings, so you’ll have plenty to enjoy and share with friends and family. Bon appΓ©tit! π½οΈ
