Eggs in Tomato Cradles ๐ณ๐
Overview:
Eggs in Tomato Cradles, a delightful dish originating from the charming region of Veliko Tarnovo in Bulgaria, is a simple yet enticing addition to any brunch spread or cozy mealtime affair. This recipe promises a burst of flavors, combining the freshness of ripe tomatoes with the richness of eggs, all embraced by a sprinkle of cheese and a dash of black pepper. With just a handful of ingredients and minimal prep time, you can whip up this savory delight effortlessly. So, let’s dive into the culinary journey and bring a taste of Bulgaria to your table!
Ingredients:
- 10 ripe tomatoes ๐
- Salt, to taste ๐ง
- 4 tablespoons of butter ๐ง
- 10 eggs ๐ฅ
- 5 ounces of cheese, grated ๐ง
- Black pepper, freshly ground ๐ถ๏ธ
Nutritional Information (per serving):
- Calories: 443.9
- Fat: 35.4g
- Saturated Fat: 19.2g
- Cholesterol: 438.9mg
- Sodium: 590.6mg
- Carbohydrates: 12.7g
- Fiber: 3g
- Sugar: 6.8g
- Protein: 20.5g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to a medium temperature. Meanwhile, prepare the tomatoes by cutting out the upper part to create lids, and carefully hollow them out. |
| 2 | Drain any excess juice from the hollowed tomatoes, then sprinkle each with a pinch of salt to enhance their flavor. |
| 3 | Grease a baking pan lightly, and arrange the prepared tomatoes in it. |
| 4 | Divide the butter into 10 equal portions, placing one piece into each hollowed tomato. |
| 5 | Crack an egg over each tomato, allowing it to settle snugly within the butter and tomato cradle. |
| 6 | Bake the tomatoes in the preheated oven for about 20 minutes, or until the egg whites are set and the yolks are still slightly runny. |
| 7 | Once baked to perfection, remove the tomatoes from the oven and sprinkle each generously with grated cheese. |
| 8 | Season with freshly ground black pepper to add a final touch of flavor and aroma. |
| 9 | Serve the Eggs in Tomato Cradles hot, allowing the gooey cheese to melt seductively over the warm eggs, creating a symphony of flavors and textures. |
Serving Suggestions:
- Garnish with a sprinkle of chopped herbs such as parsley or chives for a pop of color and freshness.
- Pair with crusty bread or toasted slices for a satisfying meal experience.
- Accompany with a side salad of mixed greens dressed in a light vinaigrette to balance the richness of the dish.
Tips:
- Select ripe, firm tomatoes for the best results, ensuring they can hold the eggs without collapsing during baking.
- Customize the level of doneness for the eggs according to your preference, whether you prefer them soft and runny or fully cooked.
- Experiment with different types of cheese for varied flavor profiles, such as cheddar, mozzarella, or feta.
- Adjust the seasoning to your taste, adding herbs or spices for an extra flavor boost.
Conclusion:
Eggs in Tomato Cradles is a delightful fusion of simplicity and indulgence, capturing the essence of Bulgarian cuisine with every bite. Whether you’re a beginner cook or a seasoned culinary enthusiast, this recipe offers a rewarding experience that is both easy to prepare and immensely satisfying to devour. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that celebrates the vibrant flavors of Veliko Tarnovo. Enjoy the gastronomic journey, and savor every moment of creating and relishing this delectable dish! ๐ฝ๏ธโจ
