Tomato Garlic Chutney Recipe
Discover the delightful and tangy flavor of this Tomato Garlic Chutney, a quintessential Indian condiment that elevates every meal. Whether slathered on bread, paired with parathas, or served alongside the traditional Litti Choka, this versatile chutney is sure to become a staple in your kitchen. With its simple yet aromatic ingredients, this recipe is both easy to prepare and a feast for the senses.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tomatoes (finely chopped) | 300 grams |
| Garlic | 6 cloves |
| Green Chillies | 2 |
| Red Chilli Powder | 1 teaspoon (to taste) |
| Salt | to taste |
| Mustard Seeds | 1 teaspoon |
| Sunflower Oil | As needed (for frying) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 60 |
| Protein | 1g |
| Carbohydrates | 12g |
| Dietary Fiber | 2g |
| Sugars | 4g |
| Fat | 2g |
| Sodium | Varies (depends on salt added) |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Servings
Serves: 6
Cuisine
Indian
Course
Side Dish
Diet
Vegetarian
Instructions
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Preparation: Begin your culinary journey by preparing all your ingredients. Chop the tomatoes finely and peel the garlic cloves, ensuring that everything is ready for a smooth cooking process.
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Heating the Oil: In a heavy-bottomed pan, heat a tablespoon of sunflower oil over medium heat. The heavy base of the pan is essential for even cooking, preventing any ingredients from sticking or burning.
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Crackling Mustard Seeds: Once the oil is hot, add the mustard seeds and allow them to crackle. This step not only adds flavor but also infuses the oil with a warm aroma that will elevate your chutney.
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Roasting the Garlic: Immediately add the peeled garlic cloves to the pan. Sauté them gently for a few minutes until they turn golden brown and release a roasted aroma, indicating that they are ready to meld with the other ingredients.
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Cooking the Tomatoes: Add the finely chopped tomatoes to the pan. Stir well and reduce the heat to low or medium-low. Sauté the tomatoes, allowing them to cook down until they become very soft and mushy, with most of the water evaporated. This process should take about 8–10 minutes, resulting in a thick tomato chutney-like mixture.
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Seasoning: Once the tomatoes reach the desired consistency, sprinkle in the red chilli powder and salt. Taste the mixture to ensure it meets your flavor preferences, adjusting the spices as necessary.
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Blending: When the flavors are well-combined and the chutney is cooked to perfection, remove the pan from heat. Use a hand blender to pulse the mixture until you achieve a semi-smooth texture. If you prefer a chunkier chutney, blend it just a little to retain some texture.
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Serving: Transfer the Tomato Garlic Chutney to a serving bowl. This delightful condiment pairs wonderfully with various dishes, making it an ideal accompaniment for breads, parathas, or even as a dip for snacks. Enjoy the burst of flavors that this chutney brings to your dining experience!
Enjoy Your Chutney!
This Tomato Garlic Chutney is not just a side dish; it’s a celebration of flavors that complements various Indian meals. With its rich taste and easy preparation, it’s sure to become a favorite in your home. So gather your ingredients, follow these simple steps, and savor the deliciousness of homemade chutney!
