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Savory Tomato-Garlic Simmered Chili Olives 🫒🍅🌶️

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Simmered Chili Olives Recipe

Description:

A short simmer in some tomato-garlic-pepper seasoning does wonders for the ordinary olive! Serve at room temperature for a unique addition to a relish tray. Prep time includes cooling overnight.

Recipe Information:

  • Category: Lunch/Snacks
  • Keywords: Vegan, Spicy, Thanksgiving, Savory
  • Cook Time: 30 minutes
  • Prep Time: 8 hours 30 minutes
  • Total Time: 9 hours

Nutritional Information (per serving):

  • Calories: 132.7
  • Fat: 13.2g
  • Saturated Fat: 1.8g
  • Cholesterol: 0mg
  • Sodium: 209.2mg
  • Carbohydrates: 4.3g
  • Fiber: 1.6g
  • Sugar: 1.7g
  • Protein: 0.8g

Ingredients:

Quantity Ingredient
3/4 cup Pitted black olives
3/4 cup Green olives
2 Tomatoes
1/4 cup Extra virgin olive oil
1 Garlic clove
1 tbsp Tomato paste

Instructions:

  1. Prepare Olives:

    • Imported olives are nice, but any will do. Bring olives to a boil in a saucepan of water.
    • Drain and rinse under cold water; repeat the process.
    • Drain again, and set aside.
  2. Simmer Seasoning:

    • In a saucepan, combine tomatoes, extra virgin olive oil, minced garlic, and tomato paste.
    • Simmer the mixture over medium heat for 15 minutes, allowing the flavors to meld together.
  3. Combine Olives and Seasoning:

    • Add the drained olives to the seasoned mixture in the saucepan.
    • Pour in 1/4 cup of water to ensure there’s enough liquid for simmering.
    • Reduce the heat to low and let the olives simmer until the water is absorbed, stirring occasionally.
  4. Cool Overnight:

    • Once the olives are cooked and tender, remove the saucepan from the heat.
    • Allow the olives to cool in the seasoned liquid overnight. This step enhances the flavor as the olives absorb the seasoning.
  5. Serve:

    • The next day, bring the olives to room temperature before serving.
    • Serve these simmered chili olives as a delightful addition to a relish tray or as a flavorful snack.

Enjoy these savory, spicy olives bursting with the rich flavors of tomato, garlic, and pepper. They’re perfect for vegans and add a kick to any occasion, whether it’s Thanksgiving or a casual get-together. 🫒🍅🌶️

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