Savory Tomato Glazed Meatloaf

Meatloaf Recipe

Overview

Indulge in the comforting flavors of classic meatloaf with this recipe from lovewithrecipes.com. Perfect for a cozy family dinner, this meatloaf is easy to prepare and promises to satisfy everyone around the table.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Servings: 4
• Calories per serving: 239.1 kcal
• Rating: 3 stars ⭐⭐⭐

Ingredients

• 1 lb ground beef
• 1 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped bell pepper
• 1 egg, beaten
• 8 oz diced tomatoes with juice
• 1/2 cup quick-cooking oats
• 1/3 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp prepared mustard

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).

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2. Mix Meatloaf Ingredients:

   • In a large bowl, combine ground beef, salt, black pepper, chopped onion, chopped bell pepper, beaten egg, diced tomatoes with their juice, and quick-cooking oats. Mix well until all ingredients are evenly incorporated.

3. Shape the Loaf:

   • Transfer the meat mixture to a baking dish and shape it into a loaf shape, ensuring it is evenly packed and shaped.

4. Prepare Topping:

   • In a small bowl, mix together ketchup, brown sugar, and prepared mustard until well combined.

5. Top the Meatloaf:

   • Spread the topping mixture evenly over the shaped meatloaf, covering the entire surface.

6. Bake:

   • Place the baking dish in the preheated oven and bake for 1 hour, or until the meatloaf is cooked through and the top is nicely caramelized.

7. Serve:

   • Once baked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve warm, and enjoy the hearty flavors!

Nutritional Information (Per Serving)

• Calories: 239.1 kcal
• Total Fat: 9.5 g
  • Saturated Fat: 1 g
• Cholesterol: 46.5 mg
• Sodium: 3090.6 mg
• Carbohydrates: 31.5 g
  • Fiber: 7.9 g
  • Sugar: 14.3 g
• Protein: 11.8 g

Tips for the Perfect Meatloaf

• Ensure all ingredients are well-mixed for a uniform texture.
• Use lean ground beef for a healthier option.
• Let the meatloaf rest after baking to allow the flavors to settle.
• Customize the topping to your taste—add a touch of Worcestershire sauce or garlic powder for extra flavor.

Enjoy Your Meal!

This meatloaf recipe is a delightful choice for any occasion, offering a blend of savory meat flavors complemented by a sweet and tangy topping. Serve it with mashed potatoes and green beans for a complete meal that’s sure to become a family favorite.