Savory Tomato Glazed Meatloaf: A Flavorful Twist on a Classic Dish 🍅🥩

Meatloaf Recipe 🍽️

Description: Make and share this delicious Meatloaf recipe from lovewithrecipes.com. Perfect for a weeknight dinner, this meatloaf is juicy, flavorful, and easy to make. It’s a classic comfort food that will surely become a family favorite!

Ingredients:

• 1 pound ground beef
• 1 1/2 cups dry bread crumbs
• 1/2 teaspoon dry mustard
• 1 tablespoon Worcestershire sauce
• 1 egg
• 1 can condensed tomato soup (divided)
• 1/4 cup water

Nutritional Information (Per Serving):

• Calories: 296.1
• Fat: 18.5g
• Saturated Fat: 7g
• Cholesterol: 112.4mg
• Sodium: 180.4mg
• Carbohydrates: 7.3g
• Fiber: 0.5g
• Sugar: 0.9g
• Protein: 23.5g

Servings: 6

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (180°C).

2. Prepare the Meatloaf Mixture:

   • In a large bowl, combine 1/2 cup of condensed tomato soup, ground beef, bread crumbs, dry mustard, Worcestershire sauce, and egg. Mix thoroughly until all ingredients are well incorporated.

3. Shape the Meatloaf:

   • Transfer the meatloaf mixture into an 11-inch x 7-inch baking dish, firmly shaping it into a loaf.

4. Bake the Meatloaf:

   • Place the baking dish in the preheated oven and bake for 1 hour or until the meatloaf is cooked through and golden brown on the outside.

5. Prepare the Zesty Sauce (Optional):

   • While the meatloaf is baking, in a small saucepan over medium heat, combine the remaining condensed tomato soup, water, and reserved drippings from the meatloaf. Heat through, stirring occasionally.

6. Serve:

   • Once the meatloaf is done, spoon off any excess fat and serve it with the zesty sauce on the side, if desired.

Meatloaf with Zesty Sauce 🍅🌶️

Description: Take your meatloaf to the next level with this zesty sauce! The combination of tangy tomato soup, brown sugar, vinegar, and spices adds a delicious kick to your meal.

Ingredients for Zesty Sauce (Optional):

• 1 can condensed tomato soup
• 1 tablespoon packed brown sugar
• 1 tablespoon vinegar
• 1 teaspoon dry mustard
• Hot pepper sauce to taste

Directions:

1. Prepare the Sauce:

   • Omit all drippings when spooning off fat from the cooked meatloaf.
   • In a saucepan, combine the condensed tomato soup, brown sugar, vinegar, dry mustard, and hot pepper sauce to taste.

2. Heat and Serve:

   • Heat the sauce over medium heat, stirring occasionally, until it’s warmed through and well combined.
   • Serve the zesty sauce alongside your delicious meatloaf for an extra burst of flavor!

Enjoy this hearty and flavorful meatloaf recipe with your loved ones. It’s sure to be a hit at your dinner table!