Savory Tomato Harvest Bread 🍅🥖

Tomato Bread Recipe 🍅🍞

Overview:

Indulge in the delightful aroma of freshly baked Tomato Bread with this easy-to-follow recipe. Perfect for any occasion, whether it’s a casual weeknight dinner or a festive Christmas gathering, this savory bread will surely impress your family and friends. With just a handful of ingredients and a bit of love, you can create a loaf that’s bursting with flavor and warmth. Let’s dive into the recipe!

• Preparation Time: 1 hour
• Cooking Time: 30 minutes
• Total Time: 1 hour 30 minutes
• Servings: 5
• Yield: 1 loaf

Ingredients:

• 1 cup tomato juice
• 1/3 cup chopped tomato
• 2 green peppers, finely chopped
• 2 green onions, thinly sliced
• 1 tablespoon olive oil
• 3 cups bread flour
• 1 tablespoon sugar
• 3/4 teaspoon fine salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon celery seed
• 1/4 teaspoon dried parsley
• 2 cloves garlic, minced
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup milk

Instructions:

1. Preheat Oven:

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   • Begin by preheating your oven to 325°F (165°C). This ensures that your oven is ready to bake the bread to perfection.

2. Mix Ingredients:

   • In a large mixing bowl, combine the tomato juice, chopped tomato, green peppers, green onions, olive oil, bread flour, sugar, fine salt, dried basil, celery seed, dried parsley, minced garlic, and active dry yeast. Mix until all ingredients are well incorporated.

3. Prepare Bread Pan:

   • Grease a regular-sized bread pan to prevent the dough from sticking. This step ensures that your bread comes out effortlessly once baked.

4. Let Dough Rise:

   • Transfer the mixed dough into the greased bread pan. Cover it with a clean kitchen towel and let it rise until doubled in size. This usually takes about 30-45 minutes, depending on the temperature of your kitchen.

5. Brush with Egg Wash:

   • In a small bowl, beat the egg yolk and milk together to create an egg wash. Once the dough has doubled in size, gently brush the top of the loaf with the egg wash. This adds a beautiful golden color and shine to the crust.

6. Bake:

   • Carefully transfer the bread pan onto a baking sheet and place it in the preheated oven. Sprinkle the top of the loaf with coarse salt for an extra burst of flavor. Bake for 25-30 minutes, or until the bread sounds hollow when tapped and has a golden-brown crust.

7. Serve and Enjoy:

   • Once baked to perfection, remove the tomato bread from the oven and allow it to cool slightly before slicing. Serve warm with your favorite spreads or enjoy it on its own. This savory bread pairs wonderfully with soups, salads, or as a tasty snack any time of the day.

Nutritional Information (Per Serving):

• Calories: 330
• Total Fat: 4.5g
• Saturated Fat: 0.9g
• Cholesterol: 33.6mg
• Sodium: 486.7mg
• Total Carbohydrates: 62.3g
• Dietary Fiber: 2.9g
• Sugars: 3.4g
• Protein: 9.4g

Tips:

• For a festive touch, sprinkle some dried cranberries or chopped nuts on top of the bread dough before baking.
• Experiment with different herbs and spices to customize the flavor of your tomato bread. Rosemary, thyme, or oregano would all be delicious additions.
• To make this bread vegan-friendly, simply substitute the milk with a plant-based alternative such as almond or soy milk.
• Store any leftover tomato bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer preservation.

From casual dinners to special celebrations, this Tomato Bread recipe is sure to become a staple in your kitchen. With its savory flavor and fluffy texture, it’s bound to impress even the most discerning taste buds. Enjoy the process of baking and savor every bite of this delicious homemade bread!