Tomato Bread Recipe 🍅🍞

Overview:

Prepare yourself for a delightful culinary adventure with this tantalizing Tomato Bread recipe from lovewithrecipes.com. Bursting with flavors of ripe tomatoes and fragrant herbs, this bread is a testament to simplicity and taste. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite in your repertoire. Best of all, it’s vegan-friendly and perfect for potlucks or cozy weeknight dinners. Let’s dive into the delightful world of homemade breadmaking!

Recipe Information:

• Name: Tomato Bread
• Category: Yeast Breads
• Keywords: Breads, Grains, Vegetable, Vegan, Potluck, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
• Total Time: 3 hours 40 minutes
  • Prep Time: 3 hours
  • Cook Time: 40 minutes
• Servings: 2 loaves

Ingredients:

• 2 cups tomato juice
• 1/2 cup tomato sauce
• 2 tablespoons olive oil (plus extra for greasing)
• 6 1/2 cups all-purpose flour
• 2 tablespoons active dry yeast
• 3 tablespoons brown sugar
• 1 teaspoon salt
• 3/4 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• 2 cloves garlic

Instructions:

1. Prepare Ingredients:

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   • Lightly grease a large bowl and two loaf pans with olive oil.
   • In a small saucepan, heat the tomato juice, tomato sauce, and 2 tablespoons of olive oil until it reaches 120°F.

2. Mix Dry Ingredients:

   • In a large mixing bowl, combine 3 cups of flour with the active dry yeast, brown sugar, salt, oregano, basil, rosemary, black pepper, and minced garlic.

3. Incorporate Wet Ingredients:

   • Pour the warmed tomato mixture into the dry ingredients and beat for approximately 3 minutes until well combined.

4. Knead the Dough:

   • Gradually add the remaining flour, kneading the dough until it holds together enough to turn out onto a floured surface.
   • If the dough is too sticky, add a little more flour, but be cautious not to add too much, as it may result in dry bread.
   • Knead the dough for about 5 minutes until it becomes smooth and elastic.

5. First Rise:

   • Place the kneaded dough in a lightly oiled bowl, preferably olive oil, turning to coat the dough with oil once.
   • Cover the bowl and let the dough rise for 1 hour or until doubled in size.

6. Shape the Loaves:

   • Punch the risen dough down and let it rest for 15 minutes.
   • Divide the dough into two equal portions and shape each portion into a loaf.
   • Place the shaped loaves into the prepared loaf pans.

7. Second Rise:

   • Cover the loaf pans with a clean kitchen towel and let the dough rise for an additional 45 minutes.

8. Preheat the Oven:

   • Preheat your oven to 375°F (190°C).

9. Bake the Bread:

   • Once the dough has risen, bake the loaves in the preheated oven for 10 minutes.
   • After 10 minutes, reduce the heat to 350°F (175°C) and continue baking for an additional 30-40 minutes, or until the loaves are golden brown.
   • To check for doneness, tap the bottom of the loaf with your knuckle – it should sound hollow.

10. Cool and Serve:

    • Once baked, remove the loaves from the oven and immediately transfer them to a wire rack to cool.
    • Allow the bread to cool completely before slicing and serving.

11. Additional Note:

    • Instead of using individual spices, you can opt for 1 3/4 teaspoons of Italian Seasoning for added convenience and flavor.

Nutritional Information (per serving):

• Calories: 1763.8
• Fat: 18.1g
  • Saturated Fat: 2.6g
• Cholesterol: 0mg
• Sodium: 2158.1mg
• Carbohydrates: 349g
  • Fiber: 14.6g
  • Sugar: 32.3g
• Protein: 47.6g

Conclusion:

With its savory aroma and delightful taste, this Tomato Bread is bound to become a staple in your household. Whether enjoyed fresh from the oven or toasted with your favorite toppings, each bite is a symphony of flavors that will leave you craving more. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that’s as rewarding as it is delicious!