Baked Couscous with Tomatoes Recipe
Description: This baked couscous with tomatoes recipe offers a delightful twist to traditional couscous dishes, infusing it with the rich flavors of diced tomatoes and aromatic spices. For a zestier kick, opt for diced tomatoes with green chiles to elevate the dish to a new level of culinary delight.
Recipe Category: Grains 🌾
Keywords: Southwest Asia (Middle East), Asian, Vegan, Kosher, Potluck, Hanukkah, < 60 Mins, Oven, Easy 🍽️
Nutritional Information (per serving):
- Calories: 255.1
- Fat Content: 2.8g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 0mg
- Sodium Content: 397.4mg
- Carbohydrate Content: 48.7g
- Fiber Content: 4g
- Sugar Content: 2.4g
- Protein Content: 8.1g
Servings: 6 servings
Ingredients:
| Ingredients | Quantity |
|---|---|
| Olive oil | 1 tbsp |
| Onion | 1, diced |
| Couscous | 1/2 cup |
| Diced tomatoes | 2 cups |
| Vegetable broth | 1 cup |
| Kosher salt | 1 tsp |
| Fresh ground pepper | 1/4 tsp |
| Ground coriander | 1/2 tsp |
Instructions:
-
Preheat the Oven: Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures that your dish bakes evenly and to perfection.
-
Saute the Onions: In a saute pan, heat the olive oil over medium heat. Add the diced onions and saute them until they become soft and golden, which usually takes about 5 minutes. This step allows the onions to release their sweet flavor and aroma, enhancing the overall taste of the dish.
-
Prepare the Couscous Mixture: In a large mixing bowl, combine the sauteed onions with the remaining ingredients: couscous, diced tomatoes, vegetable broth, kosher salt, fresh ground pepper, and ground coriander. Gently stir the mixture until all ingredients are evenly incorporated, ensuring a harmonious blend of flavors.
-
Transfer to Casserole Dish: Once the couscous mixture is well combined, transfer it into a 2-quart casserole dish. Spread the mixture evenly across the dish, ensuring that it is level for consistent baking.
-
Bake to Perfection: Place the casserole dish in the preheated oven and bake for approximately 20 minutes. During this time, the flavors will meld together, and the couscous will absorb the delicious juices from the tomatoes and spices, resulting in a mouthwatering aroma that fills your kitchen.
-
Serve and Enjoy: Once baked to perfection, remove the casserole dish from the oven and allow it to cool slightly before serving. This baked couscous with tomatoes is perfect for any occasion, whether it’s a cozy family dinner or a festive potluck gathering. Serve it as a standalone dish or as a delectable side to complement your favorite main course.
Conclusion:
With its aromatic spices, tangy diced tomatoes, and fluffy couscous, this baked dish is a flavorful departure from the ordinary. Whether you’re exploring new culinary horizons or looking for a crowd-pleasing dish to share, this baked couscous with tomatoes recipe promises to tantalize your taste buds and leave you craving for more. Embrace the fusion of flavors and embark on a culinary journey that celebrates the diverse influences of Southwest Asia and beyond.
