Baked Tomato Sauce with Pasta Recipe
Description:
This delightful Baked Tomato Sauce with Pasta recipe is a true winner in the realm of quick and flavorful dishes. Perfect for those hectic weeknights when time is of the essence, this recipe has been a hit with my family time and time again. While I can’t recall the exact source where I stumbled upon this gem, its popularity at our dinner table speaks volumes.
Recipe Category: Sauces
Keywords: Vegetable, Low Cholesterol, < 60 Mins, Oven, Stove Top
Nutritional Information (per serving):
- Calories: 537.2
- Fat Content: 30.4g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 5.5mg
- Sodium Content: 303.1mg
- Carbohydrate Content: 54.9g
- Fiber Content: 4.3g
- Sugar Content: 6.5g
- Protein Content: 12.3g
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 1/2 cup |
| Fresh tomatoes | 1 1/2 lbs |
| Parmesan cheese | 1/4 cup |
| Romano cheese | 1/4 cup |
| Garlic | 2 cloves |
| Dried oregano | 1 tsp |
| Salt | 1/4 tsp |
| Pepper | 1/4 tsp |
| Pasta | 8 oz |
| Fresh parsley | for garnish |
Instructions:
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Preheat Oven: Begin by preheating your oven to 400°F (200°C). This ensures that it’s perfectly hot and ready when you need it.
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Prepare Baking Dish: Select a shallow baking dish that comfortably accommodates the tomatoes in a single layer. This ensures even cooking and optimal flavor infusion.
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Coat Dish with Olive Oil: Drizzle the bottom of the baking dish with the olive oil, ensuring an even coating to prevent sticking and enhance flavor.
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Prepare Tomatoes: Depending on the type of tomatoes you have, either quarter round tomatoes or halve roma tomatoes. This step allows for even cooking and enhances presentation.
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Arrange Tomatoes: Dip the cut surface of each tomato piece into the olive oil in the baking dish, then place them cut-side up in the prepared pan. This ensures each tomato is coated with the flavorful oil.
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Season Tomatoes: In a small bowl, combine the grated Parmesan and Romano cheeses, minced garlic, dried oregano, salt, and pepper. Sprinkle this flavorful mixture evenly over the arranged tomatoes.
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Bake: Place the baking dish in the preheated oven and bake for approximately 40 minutes or until the tomatoes are wonderfully soft and fragrant. This slow baking process allows the flavors to meld together beautifully.
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Cook Pasta: While the tomatoes are baking, cook the pasta according to the package instructions until al dente. Once cooked, drain the pasta and set it aside momentarily.
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Combine: Once the tomatoes are done baking, carefully remove the dish from the oven. Transfer the cooked pasta to a large serving bowl and pour the baked tomatoes and their flavorful oil over the pasta.
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Toss and Serve: Gently toss the pasta and tomatoes together, ensuring that each strand of pasta is coated in the rich tomato sauce. Serve immediately, garnished with freshly chopped parsley for a burst of color and freshness.
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Optional Garnish: For an extra indulgent touch, sprinkle some extra grated Parmesan or Romano cheese over the dish before serving. This adds a deliciously cheesy finish that’s sure to delight your taste buds.
This Baked Tomato Sauce with Pasta recipe is a true testament to the magic that can be created with just a handful of simple ingredients. From its tantalizing aroma to its burst of flavors, every bite is a journey through culinary bliss. So, gather your ingredients, preheat your oven, and get ready to indulge in a dish that’s as comforting as it is delicious. Enjoy! 🍅🍝
