A Different Kind of French Toast Recipe ๐
Introduction
Looking for a unique twist on traditional French toast? Look no further! This recipe introduces a delightful variation that incorporates savory flavors, making it a perfect breakfast option for those who prefer less sweetness in the morning. With just a handful of ingredients and minimal prep time, you can whip up this delicious treat in no time!
- Name: A Different Kind of French Toast
- Cook Time: 5 minutes
- Prep Time: 5 minutes
- Total Time: 10 minutes
- Recipe Category: Breakfast
- Keywords: Czech, European, < 15 Mins, Beginner Cook, Easy
- Aggregated Rating: 5 โญ
- Review Count: 2
Nutritional Information (Per Serving):
- Calories: 317.6
- Fat Content: 20.3g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 211.5mg
- Sodium Content: 609.8mg
- Carbohydrate Content: 24.1g
- Fiber Content: 3.9g
- Sugar Content: 5.9g
- Protein Content: 10.7g
Ingredients:
- 1 egg
- 1 pinch of salt
- 1 tomato, sliced
- 1 onion, finely chopped
- 1/2 teaspoon hot mustard
- 1 slice of bread
- Oil for frying
Instructions:
| Step | Description |
|---|---|
| 1 | Break the egg into a cup or small bowl and beat with a fork until the yolk and egg white are mixed thoroughly. |
| 2 | Add a pinch of salt to the egg mixture and stir well to incorporate. |
| 3 | Slice the tomato into thin slices, preparing it for the topping. |
| 4 | Finely chop the onion, ensuring it’s ready for use as a flavorful topping. |
| 5 | Heat a pan with oil over medium heat, ensuring the oil evenly coats the entire surface of the pan. |
| 6 | Pour the egg mixture into the pan, immediately placing the slice of bread on top to ensure it adheres well to the egg. |
| 7 | Allow the bread to cook until the egg coating turns golden brown on one side, then carefully flip it over to cook the other side. |
| 8 | Once both sides are crispy and golden brown, remove the French toast from the pan and place it on a serving plate. |
| 9 | Spread hot mustard on the side of the bread that has the egg coating. |
| 10 | Top the French toast with sliced tomatoes and finely chopped onions, ensuring an even distribution of toppings. |
| 11 | Serve hot and enjoy your unique twist on French toast! |
Conclusion:
This recipe offers a delightful departure from traditional sweet French toast, providing a savory alternative that’s sure to become a family favorite. With its simple preparation and delicious flavors, it’s perfect for breakfast or brunch occasions. Give it a try and savor the savory goodness of this unique dish! ๐ณ๐
