Tamatar Pyaz Ki Sabzi (Tomato Onion Vegetable)
Overview
Delight your taste buds with the comforting and vibrant Tamatar Pyaz Ki Sabzi, a classic North Indian dish that showcases the perfect harmony of tomatoes and onions. This simple yet flavorful preparation is ideal as a side dish and pairs beautifully with phulka and gujarati kadhi for a wholesome meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tomatoes | 4, quartered |
| Onion | 1, thinly sliced |
| Green Chillies | 2, slit |
| Garlic | 4 cloves |
| Turmeric Powder (Haldi) | 1 teaspoon |
| Red Chilli Powder | 1 teaspoon |
| Salt | To taste |
| Mustard Seeds | 1/2 teaspoon |
| Curry Leaves | 1 sprig |
| Mustard Oil | 1/2 teaspoon |
| Bay Leaves (Tej Patta) | 1, torn into half |
| Cloves (Laung) | 2 |
| Cinnamon Stick | 1 inch |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Servings
- Servings: 4
Cuisine
- Cuisine: North Indian
- Course: Side Dish
- Diet: Vegetarian
Instructions
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Preparation: Begin by gathering and prepping all the ingredients to ensure a smooth cooking process.
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Tempering: Heat mustard oil in a pressure cooker over medium heat. Add the mustard seeds and allow them to crackle. Once they pop, add the curry leaves, bay leaves, cloves, and cinnamon stick. Sauté these spices for a few seconds to release their aromas.
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Sauté Vegetables: Introduce the sliced onion, slit green chillies, and garlic into the cooker. Sauté the mixture until the onions turn slightly soft and translucent.
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Combine and Cook: Add the quartered tomatoes, turmeric powder, red chilli powder, and salt to taste. Pour in a small amount of water (about 2 to 3 tablespoons) to aid in cooking. Cover the pressure cooker and cook for 2 whistles.
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Final Touches: Once the pressure has released, carefully open the cooker and check the seasoning. Adjust salt and spices according to your preference.
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Serve: Enjoy the Tamatar Pyaz Ki Sabzi hot, ideally alongside Aloo Bhindi Sabzi, Phulka, and Gujarati Kadhi for a satisfying Sunday lunch.
This delightful recipe not only warms the heart but also embodies the essence of home-cooked North Indian meals, making it an ultimate addition to your culinary repertoire.
