Savory Tomato Pie

Tomato Pie Recipe 🍅🥧

Overview:

Indulge in the delightful flavors of summer with this scrumptious Tomato Pie recipe! Bursting with the freshness of ripe tomatoes, fragrant herbs, and a buttery crust, this savory pie is perfect for a light lunch or snack. With its low cholesterol and healthy ingredients, it’s a guilt-free treat that’s ready in under an hour. Follow along to create a dish that’s sure to become a favorite in your household!

• Name: Tomato Pie
• Recipe Category: Lunch/Snacks
• Keywords: Vegetable, Low Cholesterol, Healthy, < 60 Mins, Oven, Easy
• Total Time: 50 minutes
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
• Servings: 6
• Calories per serving: 232.5
• Fat Content: 3.1g
• Saturated Fat Content: 0.7g
• Cholesterol Content: 0mg
• Sodium Content: 401.7mg
• Carbohydrate Content: 43g
• Fiber Content: 3.7g
• Sugar Content: 6g
• Protein Content: 8.2g
• Aggregated Rating: 1 (based on 1 review)

Ingredients:

• 2 tomatoes
• 4 tablespoons parsley, chopped
• 2 tablespoons chives, chopped
• 3 tablespoons butter
• 2 1/2 cups bread crumbs
• Salt and pepper to taste

Instructions:

1. Prepare the Tomatoes:

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   • Start by draining the tomatoes and chopping them coarsely. Set aside.

2. Prepare the Pie Plate:

   • Butter (you can use a spray) a pie plate, ensuring it’s evenly coated to prevent sticking.

3. Line the Pie Plate:

   • Take 2 1/2 cups of bread crumbs and line the pie plate with them. Press firmly onto the plate to create a solid base.

4. Layer the Ingredients:

   • Spread the chopped tomatoes evenly over the bread crumb base.
   • Sprinkle chopped parsley and chives over the tomatoes.
   • Season with salt and pepper to taste.

5. Top with Bread Crumbs:

   • Cover the tomato layer with the remaining bread crumbs, ensuring even coverage.
   • Dot the top with butter for added richness and flavor.

6. Bake:

   • Preheat your oven to 350°F (175°C).
   • Place the assembled tomato pie in the oven and bake for 30-40 minutes, or until the crust is golden brown and the tomatoes are tender.

7. Serve and Enjoy:

   • Once baked to perfection, remove the tomato pie from the oven and let it cool slightly.
   • Slice into portions and serve warm, savoring the delicious blend of flavors with every bite.

Recipe Notes:

• Feel free to customize this tomato pie recipe with your favorite herbs and spices.
• For added flavor, consider sprinkling grated cheese over the tomato layer before adding the bread crumbs.
• This pie can be served as a standalone dish or paired with a crisp salad for a more substantial meal.
• Leftovers can be stored in the refrigerator and reheated in the oven for a quick and satisfying meal later on.

With its simple preparation and wholesome ingredients, this Tomato Pie recipe is a surefire way to delight your taste buds while keeping your mealtime healthy and satisfying. Enjoy the vibrant flavors of summer all year round with this easy-to-make dish!