Beans with Pork and Tomato Sauce is a hearty and flavorful dish that’s perfect for any occasion, whether you’re looking for a healthy weeknight meal or planning to stock your pantry with delicious canned goods. With its blend of tender navy beans, savory salt pork, and zesty tomato sauce, this recipe is sure to become a favorite in your kitchen.
Preparation Time: 12 hours
Cooking Time: 1 hour
Total Time: 13 hours
Yield: 3 quarts
Ingredients:
- 1 pound dried navy beans
- 1/4 pound salt pork
- 1 quart tomato juice
- 3 tablespoons sugar
- 2 teaspoons salt
- 1 onion, chopped
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
Instructions:
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Prep the Beans: Start by covering the dried navy beans with cold water and letting them stand for 12 to 18 hours in a cool place. This soaking process helps to soften the beans and reduce cooking time.
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Boil the Beans: After soaking, drain the beans and cover them with boiling water. Allow the beans to boil for 3 minutes, then remove them from the heat and let them stand for an additional 10 minutes. After this brief boiling and resting period, drain the beans once more.
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Prepare the Tomato Sauce: In a separate pot, combine the tomato juice, sugar, salt, chopped onion, ground cloves, and ground allspice. Heat the mixture over medium heat, stirring occasionally, until it comes to a gentle boil. This savory and aromatic tomato sauce will infuse the beans with delicious flavor.
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Pack the Jars: Now it’s time to assemble the jars for canning. Pack 1 cup of the boiled navy beans into each hot jar. Then, add a piece of salt pork to each jar, followed by filling the jars about 3/4 full with the remaining beans. The salt pork will add richness and depth to the dish as it cooks.
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Add the Tomato Sauce: Pour the hot tomato sauce over the beans in each jar, leaving about 1 inch of space from the top of the jar. This headspace is important for proper sealing during the canning process.
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Seal the Jars: Adjust the caps on each jar to ensure they are secure but not overly tight. Proper sealing is essential for safe canning and long-term storage of the beans.
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Process the Jars: Depending on the size of your jars, process them in a pressure canner for the appropriate amount of time. Pints should be processed for 1 hour and 5 minutes, while quarts need 1 hour and 15 minutes at 10 pounds of pressure. This step ensures that the beans are safely preserved for future enjoyment.
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Enjoy and Share: Once the jars have been processed and cooled, you can store them in a cool, dark place for later use. Beans with Pork and Tomato Sauce make a delicious addition to soups, stews, casseroles, or enjoyed on their own as a satisfying main dish. Share your homemade canned goods with friends and family, spreading the joy of delicious, homemade food.
Nutritional Information (Per Serving):
- Calories: 1312.1
- Fat Content: 34.8g
- Saturated Fat Content: 11.5g
- Cholesterol Content: 32.5mg
- Sodium Content: 2463.8mg
- Carbohydrate Content: 192.3g
- Fiber Content: 69g
- Sugar Content: 30.4g
- Protein Content: 65.3g
With its rich flavor, hearty texture, and nutritious ingredients, Beans with Pork and Tomato Sauce is a recipe that’s sure to satisfy your cravings and delight your taste buds. Whether you’re enjoying it straight from the can or incorporating it into your favorite dishes, this versatile recipe is a true kitchen staple. So gather your ingredients, roll up your sleeves, and get ready to savor the deliciousness of homemade beans with pork and tomato sauce.
